Stars @ Lindley Hall

About Stars @ Lindley Hall

Sharer parties and exclusive parties are available at this venue.

Come and experience fantastic entertainment, lavish surroundings and delicious food at The Royal Horticultural Halls in Victoria. Built in 1904, Lindley Hall exemplifies classical Edwardian design with unique architecture and a striking glass, vaulted ceiling. The exceptional space is transformed with chic, contemporary décor into a fashionable setting suitable for the stars! Atmospheric lighting and live music from the saxophonist sets the mood as guests relax in the sparkling reception area and drinks are served from a grand theatrical bar adding more than a touch of glamour. With tall, twinkling table centres and a sky of iridescent stars, this Christmas will feel truly magical. The fantastic dance show will entertain your guests incorporating a range of styles of dance to suit everybody's taste. After dinner try your luck at the exciting casino before getting your chance to shine to the sounds of our incredible DJ. It's the perfect place for a sleek, sophisticated evening of opulence.

Sample seated Christmas menu


- Passion fruit cured Scottish salmon with ratte potato salad herb salad & passion fruit dressing
- Rich chicken liver terrine with a field mushroom salad and pumpkin foccacia
- Lightly smoked breast of chicken salad with parma ham on a bed of lambs leaf salad with tomato and balsamic salsa
- Caponata & mozzarella salad seared rustic Mediterranean vegetables with torn basil, mozzarella & rocket leaves
- Goats cheese & chilli cheese-cake on baby leaf salad, red chilli marmalade & a chilli dressing
- Salad of chargrilled vegetables, roasted plum tomato on wild rocket & mizuna leaf salad with crispy leek shards & a balsamic dressing

Main Course

- Seared breast of thyme marinated corn fed chicken with a black cracked pepper crushed new potato with olive oil, buttered wintergreens, crispy pancetta and a red currant chicken jus
- Pan seared honey glazed fillet of Scottish salmon served on saffron infused potatoes, baby spinach & a red pepper & balsamic reduction
- Roasted breast of barbary duck with an apple & pea mash, buttered bok choy & a five spice scented jus
- Oven baked loin of marinated cod (farmed) with a maple & American mustard glaze, rosemary oil crushed new potatoes, baby spinach and a tomato ragout
- Rump of New Zealand lamb with crushed new potatoes, savoy cabbage and a redcurrant jus
- Rich lamb tagine with apricots served with jewelled cous cous and roasted winter vegetables
- Roasted fillet of English beef & red onion marmalade with fondant potato, creamed garlic savoy greens & a port jus
- Seared breast of squab pigeon on thyme scented soft polenta, baby spinach with lentil and pancetta jus
- Jerusalem artichoke and mushroom pithiviers on savoy cabbage & crème fraiche with a celeriac dauphinoise & a cèpe Jus
- Paneer, pea & pumpkin tagine with apricots served with jewelled cous cous and roasted winter vegetables
- Stir fried honey marinated tofu served with rice noodles & pak choy


- Passion fruit and Armagnac torte with red berry compote and passion fruit sauce
- Rich chocolate truffle cake with mulled wine syrup and a compote of winterberries
- White chocolate and coffee cheesecake with almond biscotti
- Apple and cranberry tart with a redcurrant sauce

Additional Information


Lindley Hall, 80 Vincent Square, SW1P 2PE

Nearest tube:

All courses include coffee and mini-mince pies.

Average Price:

From £80 per person + vat

Opening times:

Dates in Dec 2008

Dress Code:

Smart / Casual