whats on eating & drinking city guide

Spiga

N.B. Bookings can no longer be made for this restaurant through London Online

About Spiga

Spiga is a spiffy pizza bar and Italian restaurant located on the iconic Wardour Street in London’s Soho. With tiled floors, burgundy chairs, a cocktail bar and a wood-fire pizza oven, Spiga has a bistro-style ambience and is always buzzing with a hip young Soho crowd in the evenings and moody media types during the day. Centrally located and laid-back, Spiga is perfect for post-shopping snacks or as a meeting place for nights on the town with friends. We love the linguine lobster with sweet chilli and tomato sauce; the Fresca pizza with fresh mozzerella, rocket salad and Parma ham; and the char-grilled chicken served with roasted new potatoes and spinach.



Sample a la carte

Starter

- Rotolo di verdure grigliate con caprino fresco al profumo di basilico (mixed grilled vegetables with soft goat’s cheese and basil leaves) £9.50
- Cappesante alla piasra con salsa di pomodori pachino, aceto di ciliege & balsamico di modena (pan fried sea scallops with tomato, sherry vinegar and modena’s balsamic vinegar) £9.50
- Bresaola di manza con rucola e scaglie di parmigiano (cured beef fillet with rocket salad and parmesan shavings) £9.50
- Affettati e formaggi mMisti Italiani con pane carasau grigliato e pomodori secchi (selection of mixed Italian ham and cheese on grilled "carasau" bread & sun dried tomatoes) £10.50

Other starters are available.





Main Course

- Pizza diavola siciliana (tomato sauce, mozzarella, grilled aubergines, parmesan cheese & spicy salame) £11.00
- Insalata di asparagi alla griglia con uova di quaglia, scaglie di pecorino di fossa e condimento allo scalogna (grilled asparagus salad with a boiled quail egg, ’pecorino’ cheese shavings and shallots dressing) £10.50
- Linguine all’aragosta, aglio, peperoncino dolce e pomodoro (linguine with lobster, garlic, sweet chilli and tomato sauce) £15.95
- Nasello al cartoccio con fregola sarda alle verdure miste (steamed hake in lemon juice with mix vegatable cous-cous) £16.50
- Controfiletto di manzo con insalata di pomodorini cetrioli e fagiolini (grilled rib eye steak with cherry tomatoes, cucumber and green beans and salad) £16.00
- Petto di pollo alla griglia con patate novelle al forno e insalata mista (chargrilled chicken breast with roast new potatoes and mixed salad) £13.50
- Ravioli di pasta fatta in casa con ripieno di mousse di gamberi ed erbe, alla salsa di cozze e zafferano (home Made parcel pasta filled with prawn mousse & herbs in a mussel and saffron sauce) £13.95

Other main courses are available.







Dessert

- Spiga tiramisu' al cioccolato fondente
(spiga style tiramisu with dark chocolate) £5.95
- Bavarese alla cannella con salsa al cioccolato (cinnamon bavarese with chocolate sauce) £5.95
- Cannoli siciliani alla salsa d'arancie
(sicilian cannoli filled with buffalo ricotta cheese, candied fruits & orange sauce) £5.95
- Cream caramel alla vaniglia (vanilla cream caramel) £5.95

Other desserts are available.



Additional Information


Address:

84 - 86 Wardour Street, Soho, W1F 0TQ

Nearest tube:

Piccadilly Circus

Average Price:

£25 - £34

Opening times:

Mon - Thurs 12pm - 3pm & 6pm - 11pm
Fri & Sat 12pm - 12am

Dress Code:

Casual

N.B. Bookings can no longer be made for this restaurant through London Online



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