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Volt Restaurant

N.B. Bookings can no longer be made for this restaurant through London Online

About Volt Restaurant

Ever-popular Volt Restaurant in London’s Victoria understands the old adage, "a little bit...often." Born of the same family as Lebanese super-star, Noura, Volt has taken the mezze concept and applied to Italian favourites - perfect for those who wish they could just try everything. Formerly of Al Duca, Chef Giovanni Andolfi creates smaller versions of Italian classics, and it works like a charm. For maximum option impact, try one of the sharing menus which brings a selection of three salad, three antipasti and three pasta mezzes. Could there really be a better way to dine with a group of friends or family?

Sample a la carte


Carpaccio di manzo (carpaccio of beef topped with parmesan cheese and rocket) £10
Carpaccio di spada con melanzane in agrodolce e datteri (swordfish carpaccio with sweet and sour aubergines and dates) £9
Melanzane alla parmigiana (baked aubergine with tomato and parmesan cheese) £8
Prosciutto crudo, mozzarella e pesche (Parma ham, mozzarella and peach wrapped together with a chilli olive oil sauce and rocket) £11

Other starters are available.

Main Course

Maccaroni quattro formaggi con prosciutto cotto e funghi (4 cheese maccaroni with cooked ham, mushrooms and garlic, on the salamander) £10
Farfalle primavera (mixed seasonal vegetables farfalle pasta) £9
Linguine con manzo, pomodoro, basilico e olive nere (linguine with slices of beef, tomato, basil and black olives) £14
Grigliata mista di pesce con vegetali di stagione (mixed grill fish served with mixed seasonal vegetables) £16
Grigliata mista di carne con pure di patate (mixed grill meat served with mashed potatoes) £16
Petto di pollo al parmigiano con insalata di spinaci e patate novele (parmesan spring chicken with a salad of new potatoes, peas and spinach leaves) £13

Other main courses are available.


Sorbetti (Italian sorbet: lemon, orange and basil, strawberry) £5.5
Profiteroles con gelato alla vaniglia e salsa al cioccolato (profiteroles stuffed with vanilla ice cream and dressed with warm chocolate coulis) £6
Tortino al cioccolato con fragole e gelato al pistacchio (warm valrhona chocolate and strawberry soufflé with pistachio ice cream) £8
Torta di limoncello e prugne (limoncello and plum tart) £7

Other desserts are available.

Additional Information


17 Hobart Place, SW1W 0HH

Nearest tube:


Average Price:

£25 - £34

Opening times:

Mon - Fri 12pm - 3pm & 6pm - 11pm
Sat 6pm - 11pm

Dress Code:

Smart Casual

N.B. Bookings can no longer be made for this restaurant through London Online

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