Bolton’s has been getting it right for appreciative City lunchtime diners for fifteen years, and devotees pray they will continue indefinitely. The food is classic Italian of a very high order. Until you’ve tasted the tagliatelle with lobster or the fillets of sea bass with clams and shrimp, you simply haven’t lived. Broadly international wine list. Service both friendly and discreet. A place to impress, or simply to enjoy.
Full a la carte
Mozzarella fritta e rucola - Deep fried mozzarella and rocket salad (hot).
Bresaola di tonno e rucola - Cured tuna and rocket salad (cold).
Cape Sante Saltate con Pancetta su din un letto di Spinaci - Scallops with bacon on a bed of spinach.
Costoletta di Vitello ai Carfiofi con patate saltate e porri - Veal cutlets served with artichokes, leeks and sauteed potatoes.
Ippoglosso alla griglia con indivia e rucola - Grilled halibut served with rucola and endive.
Tagliatelle all’astice con pomodoro fresco - Tagliatelle pasta with lobster and fresh tomato.
Zuccotto - Cake filled with delicate chocolate cream.
Torta alla melle - Apple tarte.
Try the seafood dishes.
13 Cullum Street, Monument, EC3M 7JJ
£35 to £44 (€49 to €62)
Mon - Fri 11.30am - 3.30pm Closed Bank Holidays.