whats on eating & drinking city guide


N.B. Bookings can no longer be made for this restaurant through London Online

About Luciano

If you like to eat big and spend bigger, you'll like Luciano. A lot. Its beau monde pedigree goes back over 50 years when the site was Madame Prunier's, a fish restaurant for those who wanted to be seen. Still a glamorous and grown-up affair, it is today owned, run and frequented by celebrities... Madonna, Robbie, Beckham - you may have heard of them. Marco Pierre White and Sir Rocco Forte are the legends behind this winning Italian, while the interior is by über-designer David Collins who's created a sophisticated 1940s ambience featuring retro mosaic floors in the entrance whisky bar and elegant leather chairs in the spacious dining room. From MPW expect generously-sized classics such as bestselling starter Cornish crab, and risotto alla Milanese. A lovely wine list has an Italian bias while offering fine New and Old World vintages.

Full a la carte


Antipasti e Zuppe:
- Prosciutto di Parma with avocado or figs 10.50
- Mozzarella di bufala con melanzane and pesto 8.95
- Salumi misti della Toscana 11.00
- Spring salad 7.50
- Calves tongue with frutta mostada di Cremona 8.50
- Carpaccio of Aberdeen Angus and mustard dressing 10.00
- Avocado and baby spinach salad 8.95

Antipasti di Pesce:
- Chargrilled calamari 'peperoncino' rocket and zucchine 9.50
- Marinated sea bass with orange and salsa verde 9.50
- Zuppa cicerchie with clams 6.50
- Spiedino of scallops and prawns 10.50
- Cornish crab with herbs and pane Carasau 12.50
- Cannellini and scarola soup 7.50

Main Course

Primi Piatti:
- Tagliatelle with wild boar ragù 8.00 / 13.50
- Risotto alla Milanese, classico 7.50 / 13.50
- Risotto of the day 8.50 / 15.50
- Spaghettini lobster sauce pomodoro, parsley 18.50
- Tagliolini ai frutti di mare 9.50 / 16.50
- Risotto alla Milanese ragù with ossobuco 8.50 / 15.00
- Ravioli of artichoke and caprino 8.50 / 12.50

Secondi di Pesce:
- Whole sea bass with Tardivo clams and Barolo 19.50
- Grilled tuna with cannellini and salsa verde 16.50
- Grilled Dover sole lemon and parsley 26.00
- Roasted skate with cicoria and olives 17.00
- Fillet of brill with lentils and salsa verde 18.50
- Cod fillet with mussels potato and saffron 17.50

Secondi di Carne:
- Veal paillard, fennel salad 19.50
- Rack of lamb cutlet scarola capperi and acciughe 21.50
- Beef fillet with wild mushroom 24.50
baby onion
- Veal cutlet burro and salvia 25.00
- Bistecca di manzo rocket and pecorino 15.50
- Calves liver, spinaci, agro dolce 16.50

- Patate arrosto 2.50
- Patate fritte 2.50
- Zucchini fritti 3.50
- Spinaci all'aglio 2.50
- Funghi misti trifolati 4.00
- Fagiolini al burro 2.50
- Rocket and tomato salad 3.50


- Selezione di formaggi 8.50
- Cannoli Siciliani 7.00
- Luciano tiramisù 7.00
- Torta del giorno 6.50
- Rhubarb compote with mascarpone foam 6.50
- Almond fondente 6.50
- Amedei spicy chocolate selection 7.50
- Selection of ice cream 6.00

Additional Information


72-73 St James’s Street, SW1A 1PH

Nearest tube:

Green Park

Average Price:

£45-£54 / €65-€79

Opening times:

Mon - Sat 12pm - 2:30pm & 6pm - 11pm
Closed Sundays - bar food only for Sat lunch

Dress Code:

Smart Casual

N.B. Bookings can no longer be made for this restaurant through London Online

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