whats on eating & drinking city guide

Luciano

N.B. Bookings can no longer be made for this restaurant through London Online

About Luciano

If you like to eat big and spend bigger, you'll like Luciano. A lot. Its beau monde pedigree goes back over 50 years when the site was Madame Prunier's, a fish restaurant for those who wanted to be seen. Still a glamorous and grown-up affair, it is today owned, run and frequented by celebrities... Madonna, Robbie, Beckham - you may have heard of them. Marco Pierre White and Sir Rocco Forte are the legends behind this winning Italian, while the interior is by über-designer David Collins who's created a sophisticated 1940s ambience featuring retro mosaic floors in the entrance whisky bar and elegant leather chairs in the spacious dining room. From MPW expect generously-sized classics such as bestselling starter Cornish crab, and risotto alla Milanese. A lovely wine list has an Italian bias while offering fine New and Old World vintages.



Full a la carte

Starter

Antipasti e Zuppe:
- Prosciutto di Parma with avocado or figs 10.50
- Mozzarella di bufala con melanzane and pesto 8.95
- Salumi misti della Toscana 11.00
- Spring salad 7.50
- Calves tongue with frutta mostada di Cremona 8.50
- Carpaccio of Aberdeen Angus and mustard dressing 10.00
- Avocado and baby spinach salad 8.95

Antipasti di Pesce:
- Chargrilled calamari 'peperoncino' rocket and zucchine 9.50
- Marinated sea bass with orange and salsa verde 9.50
- Zuppa cicerchie with clams 6.50
- Spiedino of scallops and prawns 10.50
- Cornish crab with herbs and pane Carasau 12.50
- Cannellini and scarola soup 7.50

Main Course

Primi Piatti:
- Tagliatelle with wild boar ragù 8.00 / 13.50
- Risotto alla Milanese, classico 7.50 / 13.50
- Risotto of the day 8.50 / 15.50
- Spaghettini lobster sauce pomodoro, parsley 18.50
- Tagliolini ai frutti di mare 9.50 / 16.50
- Risotto alla Milanese ragù with ossobuco 8.50 / 15.00
- Ravioli of artichoke and caprino 8.50 / 12.50

Secondi di Pesce:
- Whole sea bass with Tardivo clams and Barolo 19.50
- Grilled tuna with cannellini and salsa verde 16.50
- Grilled Dover sole lemon and parsley 26.00
- Roasted skate with cicoria and olives 17.00
- Fillet of brill with lentils and salsa verde 18.50
- Cod fillet with mussels potato and saffron 17.50

Secondi di Carne:
- Veal paillard, fennel salad 19.50
- Rack of lamb cutlet scarola capperi and acciughe 21.50
- Beef fillet with wild mushroom 24.50
baby onion
- Veal cutlet burro and salvia 25.00
- Bistecca di manzo rocket and pecorino 15.50
- Calves liver, spinaci, agro dolce 16.50

Contorni:
- Patate arrosto 2.50
- Patate fritte 2.50
- Zucchini fritti 3.50
- Spinaci all'aglio 2.50
- Funghi misti trifolati 4.00
- Fagiolini al burro 2.50
- Rocket and tomato salad 3.50

Dessert

- Selezione di formaggi 8.50
- Cannoli Siciliani 7.00
- Luciano tiramisù 7.00
- Torta del giorno 6.50
- Rhubarb compote with mascarpone foam 6.50
- Almond fondente 6.50
- Amedei spicy chocolate selection 7.50
- Selection of ice cream 6.00



Additional Information


Address:

72-73 St James’s Street, SW1A 1PH

Nearest tube:

Green Park

Average Price:

£45-£54 / €65-€79

Opening times:

Mon - Sat 12pm - 2:30pm & 6pm - 11pm
Closed Sundays - bar food only for Sat lunch

Dress Code:

Smart Casual

N.B. Bookings can no longer be made for this restaurant through London Online



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