About Tamarai

Tamarai restaurant in Covent Garden serves food from the 'lotus trail' which runs from Chettinad to Burma, Hong Kong, China, Singapore, Thailand, Malaysia and Vietnam. And with specialists in each cuisine manning the kitchen, you know you're getting the real pan-Asian McCoy. Mix and match your way across the continent, with a Thai starter of sweet chilli lotus root with chives and fresh coriander followed by curried sea bass with spicy mee krob from Malaysia or curry leaf king prawns with wild rice uppama from Chettinad. Finish with mango rawa kesari and coconut jaggery ice cream in a sesame tuille. Tamarai was awarded Best Wine List in London by the Independent.

Sample dinner menu


- Sweet Chilli lotus root, chives, fresh coriande £5.00
- Herb tofu rolls, pea shoot salad, lemon grass sambal £5.00
- Duck spring roll, pickled plum sauce £7.00
- Steamed wild sea bass, lemon sauce £8.00

Other starters are available

Main Course

- Thai green curry, chicken, basil £13.50
- Thai green curry, asparagus, broccoli, eggplant, basil £13.00
- Stuffed baby pepper, wild mushroom, garlic sauce £14.50
- Wild Sea bass, garlic pepper sauce, cream corn wedges £19.00
- Curry leaf king prawns, wild rice uppama £19.00
- Braised lamb shank, malay curry, cherry tomatoes £16.50

Other main dishes are available


- Chef's dessert platter, a combination of Tamarai desserts £21.00
- Tamarai sorbet Trio £6.00
- Warm chocolate fondant, caramelised figs, five spice ice cream £7.50
- Seasonal fruit Satay £6.50

Other desserts are available

Additional Information


167 Drury Lane, Covent Garden, WC2B 5PG

Nearest tube:

Covent Garden

Average Price:

£45 and over

Opening times:

Mon - Sat 5:30pm - 11:00pm
The restaurant is closed for lunch

Dress Code: