whats on eating & drinking city guide

Mez Bar and Restaurant

N.B. Bookings can no longer be made for this restaurant through London Online

About Mez Bar and Restaurant

'A taste of the Med on the Isle of Dogs' - perhaps not the most appealing of slogans, but it's true at least. The Mez kitchen is run by gold award-winning Masterchef Ozkan Kalender who's poured his world-class expertise into the adventurous, generous Turkish menu of authentic casseroles, grills, seafood and salads. And it's not just the heady combination of flavours and textures that's worth a repeat visit, but the presentation. Take the lemon sole cooked in a sautéed spinach, white wine, cream and almond sauce. It's all here. If you don't know much about Turkish food, Mez is a fine place to start learning.



Sample a la carte

Starter

- Tabbouleh. Salad with parsley, Lemon, bulgur, tomato and onion with pomegranate seeds, £2.95
- Salmon fume. Smoked salmon, tarama salad with a basil dressing served with green salad, £4.45
- Mantar sote. Baby mushrooms cooked with tomatoes, onions and peppers, topped with cheddar cheese, £3.45
- Patlican kizartma. Sliced with aubergine arranged with charred green peppers, yoghurt, home-made tomato sauce and dill, £3.45

Other starters are available.

Main Course

- Zebzeli tavuk. Diced chicken leg cooked with new potatoes, spinach, onion, carrot and fresh herbs, £8.95
- Enginar dolmasi. Stuffed artichokes with a filling of potatoes, carrots, onions, red and green peppers, £9.95
- Mez special. Chargrilled stuffed chicken wrapped with cheddar cheese and baby spinach. Served with cream mushroom sauce, £12.45
- Kalamar. Rings of calamari marinated in vodka and milk, coated in a light batter and deep fried until crisp, garnished with tartar sauce served with green salad, £10.45
- Dil baligi. Lemon sole fillet gently cooked in sauteed spinach, almond and white wine cream sauce, £11.95

Other main courses are available.

Dessert

- Suh muhallebisi. Milk pudding and aromatic honey syrup, seasonal berries, pistachios, walnuts and pomegranate seeds, £3.95
- Chocolate fudge cake served with seasonal berries, £3.45
- Lemon cheesecake served with seasonal berries, £3.45
- Kunefe. Fine pastry cooked with unsalted cheese and honey syrup, £3.95

Other desserts are available.



Additional Information


Address:

571 Manchester Road, Docklands, E14 3NX

Nearest tube:

Crossharbour (DLR)

Average Price:

£25 - £34

Opening times:

Mon - Sun 12pm - 11pm

Dress Code:

Casual

N.B. Bookings can no longer be made for this restaurant through London Online



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