whats on eating & drinking city guide

Out of the Blue Bar and Kitchen

About Out of the Blue Bar and Kitchen

Out of the Blue bar and kitchen in London's happening St John's Hill is a smart eatery and gathering place inspired by travel and discovery. The International theme is there from the first drink at the bar, say a beer from Nairobi or Jakarta, a white Sauvignon Blanc from India or a spicy red from Mexico. It continues with the menu, a selection of contemporary dishes from 6 Continents. The International deli boards let you choose a wide range of dishes to share over drinks or enjoy the a la carte or specials selection. Not forgetting all day Saturday and Sunday brunch which is becoming something of a weekend must do. This relaxed bar and restaurant with an eclectic mix of furniture attracts a smart civilised crowd who no doubt want to keep it to themselves.

Sample dinner menu


- Asia (crispy pork char-seu with vermicelli noodles and Thai sweet basil)
- Africa (char grilled lamb kebabs with a Moroccan style couscous)
- North America (Cornish crab and green lipped mussel salad with fire roasted peppers, basil, capers, red onion and croutons dressed in extra virgin olive oil and lemon juice)
- South America (chicken burritos with Cheddar cheese, salsa and sour cream) £5.50
- Europe (warm salad of ham hock, puy lentils, watercress, frizze leaves with a grain mustard dressing) £5.50
- Australasia (mini beer battered fish burgers with tartare and a side of fried sweet potato, mini goat’s cheese, basil and fire roasted pepper burger with warm spiced mid potatoes) £5.50

Main Course

- 8oz British beef burger served with balsamic and thyme caramalised red onions, aioli on the side, emental cheese and shoe string fries £9.50
- Mushroom tart, lightly truffled celeriac purée, glazed baby onions with a Devon blue sauce £11.50
- Chicken Espetada (our version of the Brazilian bbq dish served with Maris Piper patatas bravas, a spicy tomato sauce and a mixed leaf salad) £13.90
- Darne of roast Scottish salmon, warm salad of green beans, vine tomatoes, shallots and fine herbs with pied bleu mushrooms £14.95
- North American Bison medallion, puy lentils, smoked bacon and a fig compote £15.90

Other main courses are available.


- A selection of desserts is available.

Additional Information


140 St John’s Hill, Battersea, SW11 1SL

Nearest tube:

Clapham Junction

Average Price:

£24 and under

Opening times:

Tues - Thurs: 11am - 11pm
Fri: 11am - 12am
Sat: 10am - 12am
Sun: 10am - 10.30pm

Dress Code:


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