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Christmas 2008 @ The Natural History Museum

N.B. Bookings can no longer be made for this restaurant through London Online

About Christmas 2008 @ The Natural History Museum

Exclusive parties are available at this venue.

Every year over 3.6 million people visit the Natural History Museum, this Christmas make sure you are one of them!. The galleries are transformed from a daytime attraction to a kaleidoscope of colour and splendor. We guarantee unique and unforgettable events, specifically designed for each client. The Central Hall The magnificent Central Hall is one of London's largest and most flexible venues. Here guests are invited to dine beneath the spectacular painted ceilings in an atmosphere of tradition and sense of history.



Sample seated dinner menu

Starter

- Passion fruit cured Scottish salmon with ratte potato salad herb salad & passion fruit dressing
- Rich chicken liver terrine with a field mushroom salad and pumpkin foccacia
- Lightly smoked breast of chicken salad with parma ham on a bed of lambs leaf salad with tomato and balsamic salsa
- Caponata & mozzarella salad seared rustic Mediterranean vegetables with torn basil, mozzarella & rocket leaves
- Goats cheese & chilli cheese-cake on baby leaf salad, red chilli marmalade & a chilli dressing
- Salad of chargrilled vegetables, roasted plum tomato on wild rocket & mizuna leaf salad with crispy leek shards & a balsamic dressing

Main Course

- Seared breast of thyme marinated corn fed chicken with a black cracked pepper crushed new potato with olive oil, buttered wintergreens, crispy pancetta and a red currant chicken jus
- Pan seared honey glazed fillet of Scottish salmon served on saffron infused potatoes, baby spinach & a red pepper & balsamic reduction
- Roasted breast of barbary duck with an apple & pea mash, buttered bok choy & a five spice scented jus
- Oven baked loin of marinated cod with a maple & American mustard glaze, rosemary oil crushed new potatoes, baby spinach and a tomato ragout
- Rump of New Zealand lamb with crushed new potatoes, savoy cabbage and a redcurrant jus
- Rich lamb tagine with apricots served with jewelled cous cous and roasted winter vegetables
- Roasted fillet of English beef & red onion marmalade with fondant potato, creamed garlic savoy greens & a port jus
- Seared breast of squab pigeon on thyme scented soft polenta, baby spinach with lentil and pancetta jus
- Jerusalem artichoke and mushroom pithiviers on savoy cabbage & crème fraiche with a celeriac dauphinoise & a cèpe Jus
- Paneer, pea & pumpkin tagine with apricots served with jewelled cous cous and roasted winter vegetables
- Stir fried honey marinated tofu served with rice noodles & pak choy


Dessert

- Passion fruit and Armagnac torte with red berry compote and passion fruit sauce
- Rich chocolate truffle cake with mulled wine syrup and a compote of winterberries
- White chocolate and coffee cheesecake with almond biscotti
- Apple and cranberry tart with a redcurrant sauce




Additional Information


Address:

Cromwell Road, SW7 5BD

Nearest tube:

South Kensington
All courses include coffee and mini-mince pies.

Average Price:

Prices from £95 pp plus VAT

Opening times:

For Hire / Various

Dress Code:

Dress to Party

N.B. Bookings can no longer be made for this restaurant through London Online



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