The Forge

About The Forge

Opened in March 2007 Covent Garden's The Forge is the brainchild of Robert Siegler (who owns local favourites Le Deuxieme and Le Café du Jardin) and Head Chef Andy Barber so expect great things. Hidden away among the many delights of central London The Forge is easily missed but once inside you'll be greeted by elegance in bucketloads, from the intimate bar to the exposed brickwork and wide windows of the main dining area which gives a sophisticated but relaxed feel. The European food is as elegant as the space and manages to hit the mark with gorgeous flavours and imagination not to mention the choice of dish size, ideal for smaller appetites.

Sample a la carte


- Devilled lambs kidneys on toasted sourdough £6.50
- Saute of Tiger prawns and squid with coriander, garlic, ginger and chilli £9.50
- Buffalo mozarella, aubergine, fennel and red peppers £7.50
- Truffled duck egg and smoked ham hock £7.50

Other starters are available

Main Course

- Tagliolini tossed with radicchio, pine nuts, tomatoes, parmesan and garlic sml £6.50 lge £13.00
- Rare grilled tuna, aubergine caviar and toasted couscous £14.50
- Grilled rib eye steak, pommes frites, bearnaise sauce £16.00
- Chicken "Kiev", garlic, green peppercorn and cep butter £14.50
- Crisp pork belly with udon noodles, chilli and hoisin sauce £14.50
- Veal burger in a garlic focaccia bun £9.50

Other main courses are available


- Pave au chocolat 'Monte Carlo'
- Baked Williams pear with Roquefort cheese and walnut crumble
- Apple tarte tatin with vanilla ice cream
- Burnt vanilla creme moulee, mint foam and black currant essence


Mainy of the starters are suitable as light lunches

Additional Information


14 Garrick Street, Entrance on Floral Street, Covent Garden, WC2E 9BJ

Nearest tube:

Leicester Square

Average Price:

£25-£34 / €35-€49

Opening times:

Mon - Sat: 12pm - 3pm & 5pm - 12am
Sun: 12pm - 11pm

Dress Code: