Theo Randall

About Theo Randall

Theo Randall restaurant in London's Mayfair: great address, great chef, great new discovery. Theo Randall, head chef at the Michelin-starred River Café for ten years, is earning unparalleled rave reviews from critics and food-lovers. The dining room and bar are a sleek, casual mix - soothing greens, dark floors, dramatic pools of light and well-spaced tables so your privacy is protected. Sourcing is fastidious. Randall's signature dishes include calamari in padella, pan-fried squid with Lamon borlotti beans, chilli, anchovy, parsley and chopped rocket, and taglio di vitello, chargrilled Limousin veal chop with roasted cheery tomatoes, zucchini trifolati and salsa verde. Wines are mostly Italian, many directly sourced. Service is top drawer.

Sample a la carte


- Mozzarella di bufala (with roasted violet aubergines, rocket, mint and San Marzano tomatoes) £10
- Insalata di granchio (fresh Devon crab with Amalfi lemon mayonnaise, shaved fennel and mache) £10

- Pappardelle con sugo di porcini e pomodoro
(fresh pasta with porcini, tomato, thyme and parmesan) £8
- Taglierini con gamberetti e zucchine
(fresh pasta with brown shrimp, zucchini, chilli and butter) £9

Various Anti pasti and Primi dishes are available.

Main Course

- Coda di rospo al forno (roasted Cornish monkfish with parsley, Charlotte potatoes, artichokes and pancetta) £24
- Costata di agnello (roast rack of lamb (pink) with roasted carrots, fennel, salsify, Jerusalem artichokes and salsa d'erbe) £23
- Piccione al forno (Anjou pigeon marinated and wood roasted on pagnotta bruschetta
with lentils di Castelluccio, trevisse tardivo and pancetta) £24
- Taglio di vitello (chargrilled Limousin veal chop with violet and Jerusalem artichoke fritti and salsa verde) £25
- Cape Sante (pan fried Scottish scallops with parsley, chilli, agretti, tomato and pangrattato) £24

Other main courses are available


- Seville orange and almond tart £6
- Pannacotta with baked champagne rhubarb,
blood orange and moscato £7
- Chocolate and roasted hazelnut ice cream £6
- Il Formaggio served with moscatel grapes, pear, raw honey and homemade crackers £8

Various other desserts are available.

Additional Information


The InterContinental, 1 Hamilton Place, Park Lane, W1J 7QY

Nearest tube:

Hyde Park Corner

Average Price:

£45 - £54

Opening times:

Mon - Fri 12pm - 3pm & 6pm - 11pm
Sat 6pm - 11pm

Dress Code: