About Rasa

If the words ’vegeterian’ and ’banquet’ have never appeared in one sentence for you, then you haven’t yet tried Rasa W1. The menu features only authentic cuisine from Kerala on India’s spice-rich Malabar Coast, served on a huge, fresh banana leaf. If you have the adventurous spirit, try the Kerala Feast, an exquisite mix of flavours and textures from across the menu - the chefs are happy to include any dishes that you fancy. A favourite from the a la carte menu is moru kachiathu, sweet mangos and green bananas cooked in yoghurt with green chillies, ginger, and fresh curry leaves. The pickles and chutneys alone are almost worth the trip. Shortish, wide-ranging wine list. Plush surroundings and welcoming service add to the pleasures of the meal.

Full a la carte


Cashew Nut Pakoda - £4.25
Banana Boli - £4.25
Masala Vadai (patties made of mixed lentil batter laced with fresh curry leaves,ginger & green chillies - £4.25
-Rasam (peppery lentil broth flavoured with garlic,tomatoes,spices and tamarind)
-Kanoor express chicken (lightly spiced chicken and potato filling in filo pastry) - £4.75

Main Course

Chillio Onion Rava Dosa (large,lacy,crispy pancake made of semolina and rice flour batter mixed with ginger,green chillies and cumin seeds served with sambhar,coconut chutney and spicy potato masala
Beet Cheera Pachadi (fresh beetroot and spinach blended in a yoghurt sauce with roasted cocnut,mustard seeds and curry leaves - £6.25
-Cheera Parippu Curry - (fresh spinach and toor dal cooked seasoned with garlic,tomatoes and green peppers,flavoured with curry leaves) £6.25
-Thalassery chicken masala (chicken cooked in a thick sauce of onion,green chillies,ginger and tomatoes)- £6.95
-Adipoli Erachi Mulegu (lamb cooked in chilli and tumeric water and stir-fried with Indian shallots,ground black pepper and coconut slivers) - £8.25


Mango Sorbet - £2.75
Kulfi - £3.00
Banana Dosa - £3.50


Additional Information


6 Dering Street, Oxford Circus, W1S 1AD

Nearest tube:

Oxford Circus

Average Price:

£35 - £44

Opening times:

Mon-Sat 12.00pm-3.00pm

Dress Code: