L’Atelier de Joel Robuchon

About L’Atelier de Joel Robuchon

L'Atelier de Joel Robuchon restaurant in London's West Street is one hot dining experience. From the stable of Joel Robuchon, the most respected chef on the planet and holder of six Michelin stars, and with siblings in Paris, Tokyo and NYC, L'Atelier de Joel Robuchon brings stunning Spanish and Japanese-inflected French cooking to the capital. The ground floor L'Atelier, also chic red and black in stylish minimalism, is where you perch on high stools and admire the chefs in the theatre kitchen cooking tiny, beautiful dishes of intense flavour, served sushi-style. The first floor La Cuisine offers equally marvelous cooking in a bright, monochrome space with trad seating. Dishes include divine pig trotter on parmesan toast, mini burger with beef and foie gras, mackerel on thin tart with parmesan shavings and olives, and magical puds like chartreuse soufflé. The wines are of the highest order, as is the service. Celeb central and foodie heaven.

La Cuisine menu decouverte


- Le tourteau - Dans une gelée acidulée à l'avocat (crabmeat in tomato jelly and avocado)
- Le foie gras - chaud de canard à la pêche et verveine aux amandes fraîches (hot foie gras with peach, verbena and fresh almonds)
- L'oeuf - cocotte à la crème légère de champignons de nos sous-bois (egg cocotte topped with light wild mushroom cream)

Main Course

- Le raviolli - chèvre-basilic dans un bouillon de crevette parfumé à la citronnelle (goat's cheese and basil ravioli, lemongrass scented prawn broth)
- L'ecrevisse - en marinière aux petits légumes et au vin d'arbois (steamed crayfish with vegetables in Arbois wine)
- L'agneau - en côtelettes dorées à la fleur de thym (lamb cutlets with fresh thyme)
- La caille - au foie gras et caramélisée avec une pomme purée truffée (free range quail stuffed with foie gras served with truffled mashed potatoes)


- Papaye et banane - en compote, fine gelée de cassis et crème glacée au cheesecake (papaya and banana compote, blackcurrant jelly and cheesecake ice cream)
- Le chocolat sensation - au chocolat araguani, sorbet au cacao amer et biscuit oreo (creamy araguani chocolate, bitter chocolate sorbet and oreo cookie crumbs)
- Le cafe express ou the (coffee or tea of your choice)

Additional Information


13 - 15 West Street, WC2H 9NE

Nearest tube:

Leicester Square
A 12.5% discretionary service charge will be added to your bill.

Average Price:

£55 - £64 (L’Atelier)/£75 - £100 (La Cuisine)

Opening times:

L’Atelier: Mon - Sun 12pm - 2:30pm & 5:30pm - 10:45 (10:15pm Sun)

La Cuisine: Mon - Sun 6:30pm - 11:30pm

Le Salon Bar: Mon - Sat 2pm - 2am, Sun 2pm - 10pm

Dress Code: