About Battersea Spice
Battersea Spice restaurant in London takes pride of place in this neighbourhood for its high-quality cuisine, tasteful décor and attention to detail. The upscale dining room has a lantern skylight, wooden floors, peat-brown leather seating, white table linens and vibrant modern artworks. The cuisine of award-winning chef Albert Gomej has been honed over twenty years in India's best hotels, displayed in dishes like light-as-air deep-fried veg platter, tandoori quail, chicken patiwala, and Bengal sag prawns, all Mughal and Bangladeshi dishes with a contemporary twist. Battersea Spice's short wine list is very easy on the pocket and the service is full of energy.
Sample a la carte
- Daily special soup £2.95
- Chicken tikka £4.45
- Battersea mixed tandoori special £6.95
- Tandoori trout fish £3.95
Other starters are available.
- Chicken or lamb tikka massala £6.95
- Tandoori butter chicken £6.95
- Tandoori achari hash (duck) £8.95
- King prawn bhuna £9.95
- Tandoori king prawn nawabi £9.95
- Channa massala £3.50
Other mains, sides and sundries are available.
63 Battersea Bridge Road, SW11 3AU
£24 and Under
Mon - Fri 12pm - 2:30pm & 6pm - 12am
Sat 6pm - 12:30am
Sun 12pm - 2:30pm & 6pm - 12:30am