whats on eating & drinking city guide

The Three Bridges

N.B. Bookings can no longer be made for this restaurant through London Online

About The Three Bridges

The Three Bridges is bringing a bit of la dolce vita to Battersea. Chef Piero Cottino, formerly of San Carlo and the Georgian Restaurant at Harrods, lends a sophisticated touch to fresh, seasonal ingredients from all over Italy’s boot. Bright and welcoming, The Three Bridges radiates modern casual style with polished wooden floorboards and large airy windows, perfect for watching the world go by while you twirl your pasta. Try a gourmet pizza from the wood oven, or sample one of the daily specials, such as an unctuous homemade tagliatelle served with cep ragout. An excellent wine list showcases wines from Italy and around Europe, served by the glass or bottle, with daily and weekly specials adding extra variety.



Sample a la carte

Starter

- Zuppa i tre ponti (vegetable soup) £5.50
- Calamaretti al limone con tartara al pomodoro (pan-fried lemon scented fresh baby squid with tomato tartar) £6.50
- Auricchio & asparagi (pan-fried lemon scented fresh baby squid with tomato tartar) £6.95
Grilled asparagus with neapolitan hard cheese.
- Affetato di speck con salsa di gorgonzola e noci (cured pork with gorgonzola and walnut sauce) £6.95

Other starters are available.

Main Course

- Calzone (Whey cheese, provolone cheese, salame napoli) £8.50
- Cervo al castagno e verza (venison steak, served with chestnut sauce and savoy cabbage) £13.50
- Tagliata di manzo con salsa all'aglio e pera (grilled rib eye steak, served with garlic and pear sauce) £14.50
- Tonno alla griglia con insalata di rucola e pomodorini (grilled tuna steak with rocket leaves & cherry tomato) £14.50
- Penne al pomodorino fresco e basilico (short pasta with cherry tomato and fresh basil leaves) £11.50
- Tagliatelle al ragu' di cinghiale (traditional fresh pasta with wild boar ragout) £11.50

Other main courses are available.

Dessert

- Bomba al cioccolato (belgian chocolate ice cream bomb with a chocolate sauce centre) £4.50
- Trio di gelati italiani (strawberry, chocolate and vanilla ice cream) £4.50
- Profiterol bianco i tre ponti (soft pastry filled with chocolate and covered in a white chocolate coat) £5.00
- Cassata siciliana (traditional wedge shaped slice of pistachio and ricotta ice cream with candied fruit and liquor) £5.00

Other dessetrs are available.



Additional Information


Address:

153 Battersea Park Road, SW8 4BX

Nearest tube:

Battersea Park (BR)

Average Price:

£24 and under

Opening times:

Mon - Sat: 12pm - 3pm & 6pm - 11pm

Dress Code:

Casual

N.B. Bookings can no longer be made for this restaurant through London Online



Custom Search
                        

London Online | About Us | London attractions | London Venues | London Events | London Hotels | London Theatre
CSE © 1996 - 2018 London Online. All rights reserved. London Online is a trading name of CSE. The content of the London Online website is provided in good faith but we cannot be held responsible for inaccuracies, omissions or visitors' comments.


London Online is part of the  Britain Online network of city guides.