whats on eating & drinking city guide

Atma

N.B. Bookings can no longer be made for this restaurant through London Online

About Atma

Atma restaurant offers elegant surrounds coupled with exquisite modern Indian cuisine, giving Hampstead-ites a fine dining experience close to home. With leather chairs and sophisticated table settings, the relaxed, candlelit ambience is ideal for dates and indiscretions. The staff, all trained at award-winning restaurants, are friendly and helpful, and the sensational food is beautifully presented. We love the battered baby soft shell crab with sesame and crushed pepper served with a black rice noodle cake; the barbecued venison in a Tandoori marinade of fresh green herbs; and the Chicken Tikka Makhni - tandoori chicken tikka cooked with fenugreek and fresh creamed tomatoes.



Sample a la carte

Starter

- Soft shell crab (batter fried baby soft shell crab with sesame and crushed pepper, served with black rice noodle cake) £6.95
- Vegetarian masala dosai (Pyramidal rice pancake stuffed with chicken juliennes or mustard mash, onion and peppers served with coconut chutney) £5.95
- Paneer tikka (fresh cottage cheese flavoured with crushed mustard and curry leaves with bell peppers and red onions glazed golden in tandoor) £6.95
- Chicken tikka (chicken morsels marinated in authentic tandoori marinade, served with home made rice cake-idli and coconut chutney) £8.95

Other starters are available.

Main Course

- Red deer (barbecued venison in a tandoori marinade of fresh green herbs served with rice noodle cake) £15.95
- Duck masala (oven roasted duck brushed with black pepper & sea salt served with crispy okra and lentil sauce) £14.95
- Sea bass (pan-fried fillet of sea bass marinated in ginger and garlic, served on cumin flavoured potato with onion and coconut sauce) £13.25
- Honey smoked salmon (home-smoked salmon lightly marinated in mustard and honey, served with broccoli mash and cucumber-dill raita) £14.95
- Zaffrani rabbit (fennel, mace and saffron flavoured rabbit cooked over charcoal fire served with baby spinach and soft cottage cheese) £14.50
- Crab ’Kofthas’ (crab meat ’dumplings’ in a pool of whole coriander, fresh coconut, cinnamon served with mushroom and spinach kedgeree) £13.25

Other main courses are available.

Dessert

- Lychee and almond kulfi £4.50
- Gulab jamun (reduced milk dumplings soaked in Cardamom flavoured sugar syrup, served warm with mango kulfi) £4.90
- Gajar halwa (grated carrot cooked in milk with raisins and nuts, served warm with pistachio kulfi) £4.90
- Fig and ginger ice cream £3.85

Other desserts are available.



Additional Information


Address:

106c Finchley Road, Hampstead, NW3 5JJ

Nearest tube:

Finchley Road

Average Price:

£25 - £34

Opening times:

Tues - Sat 12pm - 3pm & 6pm - 11pm
Sun 12pm - 3pm & 6pm - 10:30pm
closed on Mondays

Dress Code:

Smart casual

N.B. Bookings can no longer be made for this restaurant through London Online



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