whats on eating & drinking city guide


N.B. Bookings can no longer be made for this restaurant through London Online


This glamorous brasserie in Grosvenor House, on Park Lane in London, is a chic addition to the Mayfair restaurant scene. Reminiscent of Keith McNally’s bistros in New York, Bord’eaux’s classic interior - with black and white tiled floors, wood panelled walls and plush burgundy banquettes - boasts a bar, an adjacent café serving fresh baguettes, pastries and coffee, and a salon privé with its own private walk-in wine cellar. The kitchen is overseen by Head Chef Ollie Couillaud, who was born and raised in Aquitaine - a region of France famed for its simple and hearty flavours. Couillard is passionate about traditional cooking, and he has even used some of his grandmother’s original recipes to create Bord’eaux’s authentic French menu.

Sample dinner menu


- Une douzaine d'huîtres Rock ou Natives
(a dozen Rock or Native oysters, shallot vinaigrette, brown bread, Charentais butter £18.50
- Salade landaise (warm duck salad, poached egg, meat juices) £8.00
- Petite salade aux noix et chèvre chaud à la betterave et au vieux vinaigre de Cabernet (Goat's cheese and walnut salad, beetroot and aged Cabernet vinegar) £6.50
- Salade tiède de chipirons au chorizo et olives du pays Basque, pain Poilâne
(warm squid and chorizo salad, toasted sour dough) £8.50

Other starters are available.

Main Course

- Filet de boeuf rôti aux cèpes et escargots, pommes cocotte (fillet of beef, ceps and snails) £42.00
- Filet de dorade grillé, purée à l’huile d’olive, poivrons aigre-doux et vieux vinaigre de Cabernet (sea bream, olive oil mash, red pepper relish) £14.50
- Gigot d’agneau à la broche, gratin de pommes de terre et jus au romarin (Spit-roast leg of lamb, potato gratin, rosemary jus) £14.50
- Poulet des Landes à la broche, façon grand-mère (spit-roast free-range chicken, mushrooms, button onions and smoked bacon) £14.50
- Cassoulet Toulousain (slow-cooked stew of white beans, meats and sausages) £16.50
- Epaule d’agneau confit pendant 7 heures, pomme purée (7 hour cooked shoulder of lamb, mashed potatoes)(a dish for 2) £32.00

Other main courses are available.


A selection of desserts is available.

Additional Information


Grosvenor House, Park Lane, W1K 7TN

Nearest tube:

Marble Arch
Prices include VAT. A discretionary service charge of 12.5% will be added to your bill.

Average Price:

£35 - £44

Opening times:

Mon - Thu 7am - 10:30am, 12pm - 3pm & 6pm - 10:30pm
Fri 7am - 10:30am, 12pm - 3pm & 6pm - 11pm
Sat 7am - 11am & 6pm - 11pm
Sun 7am - 11am, & 4pm & 6pm - 10:30pm

Dress Code:

Smart casual

N.B. Bookings can no longer be made for this restaurant through London Online

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