Texture Restaurant & Champagne Bar

About Texture Restaurant & Champagne Bar

Texture Restaurant and Champagne Bar is a stunning collaboration between the superbly talented Agnar Sverrisson, a top Icelandic chef, and Xavier Rousset, a French-born award-winning sommelier. After working together at Le Manoir Aux Quat’ Saisons, Sverrisson and Rousset joined forces to launch this exquisite offering in Portman Street, in London’s West End. Texture’s interior, like its menu, is a study of European modernity infused with Nordic style. With white and sage green walls, blond wooden floors and caramel coloured banquettes, the dining room at Texture is elegant yet unpretentious. Signature dishes include the chargrilled Anjou Pigeon and pan-roasted Icelandic cod with avocado purée and chorizo. Texture’s chic Champagne bar is ideal for sampling Rousset’s extraordinary wine list.

Sample a la carte


- French jerusalem artichoke, pickled, roasted, raw, tea
- Anjou pigeon, chargrilled, sweetcorn, shallot, bacon popcorn, red wine essence
- Mediterranean tuna, smoked, Asian flavours
- Scottish scallops, cauliflower textures

Other starters are available.

Main Course

- Cornish brill, poached, artichokes, fennel salad, citrus sauce
- Icelandic cod, pan-roast, avocado puree, chorizo, coco beans, sauce vierge
- Lancashire suckling pig, slow cooked for 12 hours, squid, bonito sauce
- Icelandic lamb (from Skagafjordur), broth, barley, root vegetables
- Black-leg chicken, roast breast, wasabi emulsion, toasted grains, radishes, soy dressing


Additional Information


34 Portman Street, W1H 7BY

Nearest tube:

Marble Arch
£49 per person

Average Price:

£65 - £74

Opening times:

Tue - Sat 12pm - 2:30pm & 6:30pm - 11pm
Bar: Tue - Sat 12pm - Midnight
Closed Sun & Mon

Dress Code:

Smart casual