Bored of the same old flocked wallpaper and run-of-the-mill korma combo? Anokha is the antidote. Meaning 'unique', this contemporary City Indian features supple leather chairs, seductively low lighting and chic woods accented with cream walls and tablecloths. Classic regional curries sit side by side with a excellent selection of modern Indian fusion dishes, and Anokha prides itself on using only fresh, wholesome ingredients and no artificial colourings or preservatives. Start with a delicate scallop puree, then move on to the bold sweet and sour flavours of Mali duck, cooked with mango puree, yoghurt, tamarind, garlic and ginger. An excellent wine list and friendly service make Anokha a unique proposition indeed.
Sample set menu 1
Mixed platter of pakora tandoori wings & sheek Kebab
- Chicken or lamb tikka masala (chicken tikka in a smooth sauce, mild & creamy)
- Chicken or lamb korma (chicken or lamb pieces slow cooked in smooth creamy gravy)
- Madras chicken or lamb (boneless chicken or lamb cookedin hot curry sauce)
- Korhi paneer (Indian cheese cooked with pepper and spices in a fairly dry medium sauce)
A selection of desserts is available.
9-13 Fenchurch Buildings, EC3M 5HR
Minimum of two persons. £15.95 per person.
£24 and Under
Mon - Fri 11am - 11pm