About Suksan

Lovers of fantastic Thai food are in for a real treat at Suksan in Chelsea. Located on Park Walk, not far from South Kensington and Fulham Broadway, this upmarket Thai restaurant boasts a divine menu, discreet service and an elegant interior. The minimalist, cream dining room has wooden floors, dark Oriental furniture, and features the roof from an original Thai temple. Perfect for corporate entertaining and sophisticated nights out, Suksan is popular with a well-heeled Chelsea crowd. Signature dishes include the flower dumplings with chicken, crushed nuts and a touch of sugar plum; the marinated sea bass grilled in banana leaves; and the roasted duck in red curry sauce with cherry tomatoes, lychees, pineapple and lime leaves.

Sample a la carte


- Ka nom nga (golden fried sesame toast with herbal marinated prawn accompanied by cucumber salsa) £6.50
- Mieng bhed (roasted duck fillet and fresh herbs wrapped in rice paper rolls, served with chilli lime sauce and crushed nuts) £6.50
- Moo yang cha plu (char grilled pork in aromatic battle nut leaves with sweet chilli plum sauce) £6.95
- Satay ruam mitr (grilled saffron chicken and tiger prawns served on bamboo skewers with sauce of coconut and peanuts) £6.95

Other starters are available.

Main Course

- Moo ping e-sarn (char gilled marinated organic pork loin with Thai herbs on skewers accompanied by spicy tamarind sauce) £11.95
- Nau nam man hoy (beef fillet stir fried in light oyster sauce with spring onion, button mushrooms and slices of ginger) £10.95
- Moo ping e-sarn (char gilled marinated organic pork loin with Thai herbs on skewers accompanied by spicy tamarind sauce) £11.95
- Gand kua sab bha rod (traditional Thai coconut curry with tiger prawns, pineapple, fresh lime leave and kaffir lime skin) £12.95
- Guoy tiew kee mao (spicy rice noodle with chicken in chilli black bean sauce and holy basil leave) £7.95
- Tom kha chao rua (seafood; king prawns, mussel, crab claw, squid and fish stir fried in coconut galangal sauce with lime and chilli infused) £12.95

Other main courses are available.


- Crepe pon la mai (crepe with compote tropical fruit served warm in mandarin orange sauce and vanilla ice-cream) £5.95
- Klouy ob (banana baked with cinnamon, brown sugar, almond served with vanilla ice-cream) £4.95
- Four season ice cream (coconut ice cream with palm seeds, jack fruit, young coconut slices, and caramel red beans) £4.50
- Chocco and orange (warm soft chocolate pudding with sweet citrus zest and mango sorbet) £5.95

Other desserts are available.

Additional Information


7 Park Walk, Chelsea, SW10 0AJ

Nearest tube:

Gloucester Road
A 12.5% discretionary service charge will be added to your bill.

Average Price:

£35 - £44

Opening times:

Mon - Sun 12pm - 3pm & 6:30pm - 11pm

Dress Code: