Pheasantry @ Pizza Express
About Pheasantry @ Pizza Express
The Pheasantry at Pizza Express ticks all the casual dining boxes: great food, excellent service and contemporary surroundings. The Kings Road branch of Pizza Express is no exception, located in a beautiful and historic building commonly known as The Pheasantry. The grand entrance leads into a heated garden area, ideal for al fresco dining all year round and perfect for watching the beautiful, stylish souls of Chelsea sip and nibble. Pizzas are the hot ticket here, though an excellent selection of pastas, salads and vegetarian options are also available. We're torn between the American Hot pizza, complete with pepperoni and hot green peppers and the Fiorentina, dotted with fresh spinach, grana padano cheese and topped with a free range egg, perfect for dunking the crispy crusts.
Sample a la carte
Antipasto (a carefully selected choice of cured Italian meats - served with baked ciabatta, rocket, rustica tomatoes and shaved grana padano) £4.95
Bruschetta con funghi (Portobello and closed cup mushrooms baked with cream, béchamel sauce, red onions, parsley and a dash of balsamic vinegar, then piled onto freshly baked dough sticks) £4.10
Ramiro al forno (a sweet Ramiro pepper filled and baked with mozzarella, creamy goat's cheese, parsley, garlic butter and breadcrumbs. Served with spinach and balsamic syrup) £4.45
Bruschetta del sole (freshly baked dough topped with our seasonally selected Italian tomatoes, fresh basil leaves, extra virgin olive oil, sweet roasted yellow peppers and basil pesto) £3.85
Other starters are available.
Padana pizza (rich goat’s cheese, spinach and red onion with tangy caramelised onion confit and a drizzle of garlic oil) £8.10
Prosciutto e funghi (a classic combination of prosciutto Cotto ham and mushrooms in a creamy gruyere and parmesan sauce with spirals of pasta, finished with mozzarella and grana padano and baked in our pizza oven) £7.55
Melanzane parmigiana (traditional oven baked dish of aubergine, tomato, grana padano and garlic) £7.25
Pollo ad astra pizza (torn chicken and Peppadew sweet peppers, spiced with Cajun sauce, garlic and red onions) £8.20
Diavolo pizza (devilishly hot with spicy beef, pepperoni, onions and Tabasco, plus extra fire with hot green peppers or jalapenos) £8.65
La reine pizza (prosciutto Cotto ham, olives and mushrooms, a royal combination that once made the Italian queen’s favourite pizza) £7.45
Other main courses are available.
Sharing caffè reale (baby figs in a cinnamon and white wine spiced syrup with a dollop of mascarpone and served with a standard coffee of your choice) (to share) £5.25
Fragole fresche (fresh strawberries topped with a blend of honey and fresh yoghurt, finished with toasted pine kernels, chocolate flakes and fresh mint) £4.25
Chocolate glory (creamy vanilla ice cream and bite-sized pieces of chocolate fudge cake, piled high in an old-fashioned sundae glass then drizzled with chocolate sauce) £4.35
Toffee fudge glory (another twist on a sundae - fudge chunks and lush toffee sauce poured over creamy vanilla ice cream) £4.35
Other desserts are available.
152 - 154 Kings Road, Chelsea, SW3 4UT
£24 and Under
Mon - Sat 11:30am - 11:30pm
Sun 11:30am - 10:30pm