Kyashii - The Kingly Club
About Kyashii - The Kingly Club
Tokyo meets Tarantino in this super-styled, super-chic Japanese restaurant in London’s St Martin’s Lane. The slick interior at Kyashii, at the Covent Garden Kingly Club, is a minimalist all white affair featuring glossy walls, leather banquettes, black glass corridors and banks of back-lit aquariums. Filled with socialistas, supermodels and suited city boys, Kyashii offers a luxurious dining experience, and Executive Chef Andrew Lassetter has created a phenomenal menu fusing flavours from east and west. We recommend the Wagyu beef and foie gras gyoza dumplings with white truffle cream and teriyaki jelly; the filet of red snapper poached in pink champagne and yuzu sauce; and the delicious green tea doughnuts filled with apple compote served with apple sorbet.
Sample a la carte
Kinome misoshiru - green miso soup (pan fried seabass, tofu, wakame, nameko mushrooms & pickled courgettes)
Kaiso - langoustine & seaweed salad (hijikii, wakame, tosaka, iso funori & toasted sunflower seeds. Cabernet sauvignon vinegar yuzu dressing)
Gyoza - beef & foie gras (dumplings filled with wagyu beef & foie gras, wagyu beef temari sushi white truffle cream & teriyaki jelly)
Tataki gyu - steak tartare (fillet of chopped beef, capers, parsley, green peppercorns, shallots, gherkins & egg yolk)
Other starters are available.
Suzuki - fillet of Chilean seabass (roasted, with smoked bonito flakes, tenderstem broccoli in a citrus sake mirin broth)
Iseebi - lobster tail (poached in yuzu butter, ravioli of quail egg & uni with a rich lobster bisque)
Matoudai - fillet of John Dory (pan fried with braised leeks in sake & dashi, baby cucumber. Edamame salad with a citrus salsa)
Tori goma ta-re - sesame chicken (poached, pan fried chicken breast, ohitashi spinach & goma sauce)
Mitsuba gyu - herb buttered beef (roasted fillet of beef with a mitsuba dressing, wasabi leaves & stems)
Miso kohitsuji - soya bean lamb cutlets (marinated in white miso, agretti, blue cheese dumpling & dark miso sauce)
Other dishes are available.
Green tea doughnuts (filled with apple compote, bramley apple sorbet & apple jellies)
Sorbets & ice cream (sake, shiso & apple sorbets with ume wine ice cream)
Mochi (cookies & cream chocolate parfait with yuzu biscuit. Butterscotch sauce)
Nashi pear cake (glazed with Szechwan caramel, vanilla cream, sake sorbet)
Other desserts are available.
4 Upper St Martins Lane, WC2H 9NY
Two courses £42.50
Three courses £52.50
£55 - £64
Mon 5:45pm - 10:45pm
Tues & Wed 12pm - 2:45pm & 5:45pm - 10:45pm
Thurs & Fri 12pm - 2:45pm & 5:45pm - 11:30pm
Sat 5:45pm - 11:30pm