The Langley

About The Langley

toptable Dining Awards 2007 - Runner-up: Best Cheap Eats category

Fun and funky, the Langley is fast becoming a favourite of the Covent Garden media and fashion set. As well as its main dining room, with its industrial, futuristic feel this Covent Garden restaurant has a number of different bars, each with their own atmosphere and identity. The Geneva Bar, for instance has a kitch, retro feel while the Vault, is cosy and intimate. Food influences are wide ranging from Far Eastern to classic British favourites.

Full a la carte


Nibbles and starters

-Garlic Mozzarella Bread (v) topped with fresh chopped chives

-Spicy Vegetable Spring Rolls (v) with sweet and sour sauce

-Freshly Warmed Breads and Mediterranean Olives (v) marinated in olive oil

-Hot and Sour Soup with shredded chicken, Chinese mushrooms and spring onions

-Chilli Drizzled Salmon Skewers with finely
shredded and marinated mange tout, peppers,
beansprouts, carrot, red onion and fresh lime

-Salmon and Sweet Potato Red Thai
Fish Cakes with pickled angel hair cucumber

-Breaded Goat’s Cheese (v) with baby leaf salad, sticky red onion jam and soft herb olive oil

-Duck Spring Rolls with fragrant vegetable stir fry, prawn crackers and plum sauce

-Tiger Beer and Sesame Seed Battered
Tiger Prawns with sweet chilli, red onion and coriander mayonnaise

Enough for one £5.50
Two to share £10.00

Main Course

Dishes from around the world

-Blackened Cajun Chicken Caesar Salad
Cos lettuce with tangy Caesar dressing, Parmesan flakes and croutons

-Vegetable Fajitas (v) with babycorn,mange tout, courgette, peppers, red onion, soft flour tortillas,guacamole, spicy tomato salsa and sour cream

-Stir-fried Noodles (v) with cashew nuts, finely shredded mange tout, peppers, beansprouts,carrot, red onion and plum sauce

-Tiger Prawn and Chicken Chinese Hot Pot
with Shittake mushrooms, pak choi and noodles

-Green Thai Chicken and Asian Vegetable Curry with basmati rice, fresh coriander
and toasted naan bread

-Chicken Fajitas with soft flour tortillas, guacamole, spicy tomato salsa and sour cream

-'Terry Tan's' Chiangmai Chicken lightly
battered chicken breast with steamed rice,
green peppercorn, lime and coriander sauce

-Stir-fried Chilli Drizzled Tiger Prawns with noodles, pak choi, finely shredded mange tout, peppers,beansprouts, carrot and red onion

-Wok-fried Marinated Chicken with crisp vegetables and cashew nuts

-Stir-fried Szechuan Duck Breast with Chinese greens,mushrooms and noodles

-Char-grilled Fillet Steak with caramelised sweet potato chips and Szechuan peppercorn sauce
(If you want it plain and simple just ask)

Mains and favourites

-Bacon and Melted Cheese Burger with crisp iceberg lettuce, hamburger relish, red onion and beef steak tomato, served with Cajun fries

-Lamb, Coriander and Mint Burger topped with guacamole, spicy tomato salsa, sour cream and chive, crisp iceberg lettuce, sweet red onion and beef steak tomato,
served with Cajun fries

-Pan-seared Salmon Supreme with crushed
new potatoes, asparagus and Hollandaise sauce

-Char-grilled Prime Sirloin Steak with field mushrooms, grilled tomato, chunky chips and Béarnaise sauce

Side orders

-Dressed Mixed Salad £2.50
-Wok-fried Vegetables and Cashew Nuts £2.50
-Buttered Mange Tout and Carrots £2.50
-Salt and Pepper New Potatoes £2.50
-Chunky Chips £2.50


-Selection of Ice Creams with fan wafers £3.00

-Gooey Chocolate Soufflé Tart with vanilla
ice cream

-Swiss Mountain Chocolate Cheesecake with dark continental chocolate sauce

-Exotic Fruit Salad with vanilla ice cream £4.00

Additional Information


5 Langley Street, Covent Garden, WC2H 9JA

Nearest tube:

Covent Garden
Not available 27th November - 1st January

Average Price:

£24 and Under

Opening times:

Mon - Sat 5pm - 1am
Thurs - Sat 2 hr turnaround

Dress Code:

Smart casual no scruffy jeans and trainers