Simpson’s in the Strand

About Simpson’s in the Strand

Simpson's is a stalwart English restaurant in the Strand that never fails to deliver. Eating in their Grand Divan dining room is an experience to be savoured. Wood panelling and exquisite paintings are the order of the day.Choose a classic roast carved at your table or try the Knight's cocktail bar for a cocktail, salad or burger.

Please note the dress code is smart - no jeans, trainers or t-shirts.

Groups set menu


- Scottish smoked salmon with lemon and buttered brown bread
- Leek and potato soup with sour cream and chives
- Roasted pumpkin and butternut soup with toasted pumpkin seeds and pumpkin seed oil
- Creamed Jerusalem artichoke soup with white truffle oil and flat parsley
- Terrine of Scottish smoked salmon and Atlantic prawns with spider frisèe and grain mustard dressing
- Terrine of Denham Farm Estate venison with Cumberland relish
- Aged Balsamic dressed wild rocket with warm goat's cheese crostini and cold pressed virgin olive oil
- Terrine of mixed woodland mushrooms with rocket salad and aged balsamic dressing
- Warm salad of roasted butternut squash and woodland mushrooms with basil pesto and aged Balsamic vinegar

Main Course

- Roast rump of beef with Yorkshire puddings,
creamed horseradish and gravy, roast potatoes and Savoy cabbage
- Corn-fed chicken breast filled with roasted red scallions, wild mushrooms and purple sage with madeira sauce, rosemary rissollee potatoes and buttered French beans
- Simpson's traditional steak and kidney pie
Creamed potatoes and Savoy cabbage
- Simpson's traditional steak and kidney pudding, creamed potatoes and Savoy cabbage
- Roast haunch of venison with braised red cabbage and roast potatoes
- Butter roasted breast of corn-fed chicken filled with woodland mushrooms and chives
served with fondant potatoes and roasted root vegetables
- Roast rump of Devon lamb with tarragon gravy & gratin dauphinois served with warm balsamic roasted Mediterranean vegetables
- Stuffed chicken breast with Thai spiced coconut cream sauce infused with coriander
served with steamed jasmine rice and pak choi


- White chocolate truffle torte with Grenadine oranges
- Steamed prune and Armagnac pudding with vanilla cream
- Bread and butter pudding
- Treacle sponge and custard
- Tartlet of mango cream with exotic fruits
- Almond & apricot crumble with Madagascan vanilla ice cream

-Queen of puddings

-Two tone strawberry & white chocolate mousse with wild redcurrant biscuits

Additional Information


100 Strand, Charing Cross, WC2R 0EW

Nearest tube:

Charing Cross
The following Menu is available at a cost of £29.95 per head. Please select one starter, one main course and one dessert as the set menu for the whole group. This menu will need to be confirmed 72 hours prior to arrival.

Average Price:

£35-£44 / €50-€63

Opening times:

Mon - Fri: 7:15am - 10:30am, 12:15pm - 2:30pm & 5:45pm - 10:45pm
Sat: 12:15pm - 2:30pm & 5:45pm - 10:45pm
Sun: 12:15pm - 3pm & 6pm - 9pm

Dress Code:

Smart - No Jeans, T-shirts or Trainers