About Chutney Mary
This elegant and sophisticated restaurant has been pleasing diners from Chelsea and beyond for years. The transformed interior features olive, aubergine and burgundy soft furnishings, teak panelling and Moghul-style mirrored murals, which create a romantic and enchanting ambiance.We’re not naming names, but, but you could star-spot politicos, media types and artists here. Or you could just enjoy the terrific food and smooth service. What’s cooking? The gourmet Indian menu features favourites like Goa green chicken curry and lamb pasanda cooked in the "Jewel of gravies", or spoil yourself with fresh lobster in a tomato and brandy sauce served in the shell with a separate lobster curry and rice. Vegetarians will be very happy here with a platter to impress, as will those who enjoy an adventurous and exciting wine list!
Full a la carte
Fresh flaked crab sautéed with peppers, baby spinach, rocket and red chard - £9.50
Chandini tikka (chandini means moonlight, this pale and elegant chicken tikka is
made using only white spices) - £6.00
Oysters served Goan style (Six Loch Fyne rock oysters with lime and chilli salsa) -£9.00
English goats’ cheese with roasted peppers, baby spinach, rocket and red chard £6.75
Tandoori partridge (marinated in coriander, mint, green herbs served with plum chutney) -£17.50
Fresh lobster in a tomato and brandy sauce served in the shell with a separate lobster curry and rice - £24.00
Duck with apricots - A Parsee favourite - a hot, sweet and sour sauce - £16.50
Kundan Kalia - lamb pasanda cooked in the "Jewel of gravies" (a rich golden sauce) - £16.50
Vegetarian Platter (a selection of 8 vegetarian dishes. Orange rice, dal, asparagus pepper fry, butter beans in methi,
tomato stuffed with sautéed cassava, fenugreek seeds with raisins, tempered yoghurt, okra with tomato) - £15.00
Selection of desserts available
Vegetarian’s would be pleased to dine here - excellent choices.
Superb special 7 course tasting menu available at £55 per head.
535 Kings Road, Chelsea, SW10 0SZ
£35 - £45
Mon - Fri 6:30pm - 11pm
Sat 12:30pm - 2:30pm & 6:30pm - 11pm
Sun 6:30pm - 10pm