About Suka

Suka restaurant in London is a see-and-be-seen locale in the Sanderson hotel, that Philippe Starck-designed urban spa in the heart of W1. Suka is the fiefdom of superhot NY chef Zak Pelaccio, the man behind scenester restaurants the Fatty Crab and 5 Ninth. Seems Zak fell in love with authentic Malaysian cuisine and has brought his own version to London using British produce and French techniques, with intense flavours intact. Signature dish is suckling pig Penang with shredded cabbage, cucumber, steamed buns and spring onions. Suka's dramatic ground-floor setting encompasses a hidden space along the Long Bar and the beautiful Garden Terrace. The witty interior is lovely with a relaxed elegance and great buzz.

Sample Flowering Teas


Flowering jasmine
- Light & fragrant green tea tied around white jasmine blossoms with sweet jasmine

Flowering osmanthus
- sweet & soothing green tea tied around orange osmanthus flower

Flowering amaranth
- Pink infusion with green tea tied around red amaranth flower with a cleansing wild flower

White peony and whole rosebuds
- Blended white peony and whole rosebud tea, refreshing and floral taste, low in caffeine and high in antioxidants

Main Course


Additional Information


The Sanderson Hotel, 50 Berners Street, W1T 3NG

Nearest tube:

Tottenham Court Road

Average Price:

£45 / €64 and over

Opening times:

Mon - Sat: 6:30am - 11:30am, 12pm - 2:30pm & 5pm - 12am
Sun: 6:30am - 11:30am, 12pm - 2:30pm & 5pm - 10:30pm

Dress Code: