whats on eating & drinking city guide

Hokkien Chan

N.B. Bookings can no longer be made for this restaurant through London Online

About Hokkien Chan

Successful sister restaurant to popular Sri Thai, Sri Siam City prices itself on it’s traditional Thai cuisine. Among the most popular dishes is ’Tiger Cry’, thinly sliced beef with mint, coriander and salad with lime and chilli dressing, but most favourites can be found here from Pad Thai to curries. Features some of the best vegetarian Thai in London, and the calm decor and pleasant service make even a quick lunch a respite from the buzzing City.



Sample a la carte

Starter

1 hokkien hors d'oeuvres (for two) £14.00
salt n pepper prawns, chicken satay, vegetarian spring roll,
baby back ribs and bbq squid. served with a variety of dips
2 spicy siam fish cakes £5.75
with cucumber relish
3 sesame prawn toast £5.50
with sweet chilli dip
4 fresh vietnamese spring roll £5.50
scented with mint and coriander
5 szechuan salt and pepper squid £5.75
with chilli and garlic salt
6 selection of sushi and maki rolls £7.95
7 char grilled chicken satay with peanut sauce £5.95
8 flash fried oyster omelette £5.75
9 scallops with green peppercorns £7.95
in a pumpkin curry sauce
10 three way scallops £8.95
ginger and soy, sea spiced and glass noodle and garlic
11 crispy aromatic duck roll £5.75
with hoi-sin sauce
12 honey roast baby back ribs £5.75
with sesame seeds
13 siew mai £5.75
with a crispy garlic dressing

Main Course

SECOND COURSE
14 szechuan crispy aromatic duck
with pancakes
1/4 £14.50
1/2 £25.00
whole £40.00
15 stir fried lobster
with sweet chilli sauce (singapore) £28.00
with ginger and spring onions (hong kong) £28.00
with chilli paste (thailand) £28.00
with black bean sauce (china) £28.00
16 crispy salt and pepper soft shell crab £8.95

SOUPS
17 classic won ton £5.25
18 tom yum
thailand's most famous spicy and sour soup
chicken £5.25
mushroom £4.95
prawn £5.50
19 laksa lemak £5.95
curried noodle soup with king prawns
20 szechuan hot and sour soup £5.25

SEAFOOD
21 xo prawns £8.95
with leek and enoki mushrooms
22 crispy king prawns £8.95
in a black bean sauce
23 chilli tiger prawns £8.95
with curry leaf and garlic
24 black cod £14.65
with empress pesto and crispy holy basil
25 char barbecue sea bass £12.95
in a banana leaf
26 crispy monk fish £11.95
with tamarind sauce
27 salmon teriyaki £9.95
on a bed of choi sum
28 hokkien seafood platter (for 2) £50.00
curried lobster, soft shell crab,
tempura oysters, steamed scallops,
bbq prawns and crispy squid

MEAT AND POULTRY
29 seared duck breast £9.95
with sour plum sauce
30 crispy shredded beef £7.95
with chilli
31 tiger cry char grilled sirloin steak £12.50
with mint and coriander
32 sweet and sour pork £7.95
33 kung-po chicken £7.95
with cashew nuts and sun dried chilli
34 roast rump of lmb £12.95
with vietnamese mint sauce
35 free range chicken £8.25
with lemon grass, chilli and garlic
36 hokkien slow cooked pork casserole £7.95
37 free range chicken £8.25
with black bean sauce
38 sizzling hot plate mongolian lamb £12.50
39 char grilled sirloin steak £11.95
with lemon grass and cracked black pepper

CURRY DISHES
40 green chicken curry £8.95
with coconut milk, fresh herbs and thai aubergine
41 lamb massaman £8.95
rich lamb curry with potato and peanuts
42 slow cooked red beef rendang £8.95
43 jungle curry £8.95
hot and spicy chicken curry (without coconut)
44 panang prawn curry £8.95
45 malaysian devil’s chicken curry £8.95
46 mixed green vegetable curry £7.50

VEGETABLES
47 stir-fried mixed vegetables £5.50
48 seasonal chinese greens £5.50
with garlic and oyster sauce
49 sea spiced aubergines £5.50
50 stir-fried spring greens £5.50
with yellow beans and chilli
51 sugar snap peas £5.50
with cashew nuts and black pepper

NOODLES AND RICE
52 nasi goreng £7.50
with chicken and prawns
53 clay pot rice £6.95
with chicken and chinese sausage
54 steamed jasmine rice £2.75
55 egg fried rice £3.00
56 stir-fried noodles £5.50
with bean sprouts
57 singapore curried noodles £7.50
with king prawns
58 phad thai £7.50
stir-fried rice noodles with
tamarind king prawns and peanuts
59 hokkien noodles £7.50
in a rich soy sauce

Dessert

60 banana fritters £5.00
with honey and vanilla ice cream
61 fresh tropical fruit platter £5.00
62 lime and ginger crème brulee £5.00
63 rich dark chocolate tart £5.00
with toffee ice cream
64 lemon syllabub £5.00
with seasonal berry compote
65 pandan crepe £5.00
with coconut, vanilla ice cream and syrup noir
66 ice cream and sorbet selection £4.50



Additional Information


Address:

85 London Wall, City, EC2M 7AD

Nearest tube:

Liverpool Street
due to the nature of pan asian cooking our menu is not suitable for guests with nut allergies.

Average Price:

Under £24

Opening times:

Mon - Fri: 11.30am - 9pm

Dress Code:

None

N.B. Bookings can no longer be made for this restaurant through London Online



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