Bam-Bou
About Bam-Bou
To match its exotic and very individual French / Vietnamese cuisine, the interior of Bam-Bou is a blend of delicate Vietnamese styling and the faded grandeur of French colonialism. The various dining rooms of this former Soho town house, just a chop stick’s throw from Oxford Street, are cosy and crammed with antique mirrors and lacquered furniture. What’s cooking? Fried crispy rock shrimp with mango chilli; steamed dumplings with spiced pumpkin or hoisin pork; red snapper cooked in coconut milk with wild ginger, chilli & star anise and chocolate spring rolls with orange blossom sauce.
Set Menu 2
Starter
- Shrimp crackers & steamed soya beans
- Selection of soft, fragrant & crispy rolls
- Barbecued squid with black bean & basil
- Asian herb, papaya & coconut salad
Main Course
- Vegetable curry with tofu & green peppercorns
- Caramelised ginger chicken with cashew nuts & red chilli
- Steamed fragrant fish wrapped in banana leaf
Served with:
- Steamed jasmine rice
- Soba noodles with spring onions & shiitake
- Steamed Chinese broccoli with oyster sauce
Dessert
- Chocolate spring rolls
- Lemongrass & yoghurt sorbet
- Passion fruit crème brulee
- Tea and coffee
Bars Near Bam-Bou
In-house bar
This buzzy restaurant bar is very popular with non-diners as well, and exhibits much of the style of the restaurant. What better place to enjoy a pre-dinner drink with such a short distance to your meal, and a well stocked bar to enjoy.
Additional Information
Address:
1 Percy Street, Fitzrovia, W1T 1DB
Nearest tube:
Tottenham Court Road
£34.00 per person
Served banquet style
Average Price:
£25 - £34 (€35 - €48)
Opening times:
Mon - Fri 12pm - 3pm & 6pm - 11.30pm
Sat 6pm - 11.30pm
Closed Sundays and most bank holidays.
Dress Code:
None
