Kai Mayfair

About Kai Mayfair

"A truly fine meal is enjoyed not once but three times, in anticipation, in consumption, and in remembrance." With this philosophy in mind, Kai Mayfair was voted Best Chinese Restaurant in London by Harden’s Guide 2002 and the Zagat Guide 2003. It is opulent and formal, decorated with a warm simplicity. Kai Mayfair is Chinese fine dining at its best. Dishes are a blend of the traditional and the unfamiliar, from every corner of China using only the finest ingredients... What’s Cooking? Try the Plum sauce chicken topped with julienned orange peel, flash-fried Alaskan black cod with a sweet soya sauce, with the corriander spiced fried rice.

Full a la carte

Starter

COLD APPETISERS

The Whims and Fancies of the Empress -£11.00 / £15.00
Asparagus and Glass Noodle Salad - £7.00
Shanghai Noodles, Coriander and Sesame Salad - £9.00
Crisp Jellyfish and Chicken tossed in Sesame Oil - £7.00

COLD APPETISERS

The Whims and Fancies of the Empress - £11.00 / £15.00
Asparagus and Glass Noodle Salad - £7.00
Shanghai Noodles, Coriander and Sesame Salad - £9.00
Crisp Jellyfish and Chicken tossed in Sesame Oil - £7.00

SOUPS

Abalone & Asparagus Soup - £10.00
Hokien Opium - £6.50
Mermaids in the Mist - £5.50
A Sea of 8 treasures - £12.50
Hot & Sour Soup - £6.50
Celestial Thunder - £28.00

SHARKS FIN & ABALONE

Double Boiled Imperial Shark’s Fin Soup - £88.00
Braised Shark’s fin - £24.00
Sharks Fin Soup with Shredded Chicken / Crab - £12.50
Braised sliced Abalone with Brocolli & Oyster sauce - £31.00
Dried Abalone cooked in a superior chicken stock served with Oyster Sauce - £60.00
Buddha jumps over the wall’ - £98.00

LOBSTER

With spring onions & ginger in a Singaporean chilli sauce - £26/lb (served with noodles)

SCALLOPS

Steamed with garlic, spring onions and soya sauce - £4.00 / scallop
Kung-Po Scallops - £15.00
Scallops braised with Fresh Asparagus - £15.50

DUCK

Peking Duck - £45.00
Aromatic Crispy Duck - £41.00 / £22.50 (half)
Aromatic Crispy Beancurd - £18.00 (a vegetarian alternative to Crispy Duck)

Main Course

POULTRY

Iron Pot Plum & Orange Sauce Chicken - £11.00
Braised Chicken Peking - £11.00
Szechuan chicken with Cashew Nuts - £11.00
Seame & Ginger Chicken - £11.00

PORK

Flaming Drunken Pork - £11.00
Iron Pot Chinese Bacon - £10.50
Sweet & sour pork (Choice of the Traditional or Spicier South East Asian Recipes) - £10.50

MEATS

Pan-fried Ostrich with 3 chillies - £15.50
Venison Meatballs cooked with oyster sauce
and caramelised pine nuts - £15.50
Sizzling Filler of Beef (with a piquant fruit sauce or black peppercorn) - £15.50
Crispy Chilli Beef - £11.00

SEAFOOD

Alaskan ’Snowfish’ (Black Cod) cooked in plum, lime and soya sauce - £19.00
Steamed Seabass with ginger and spring onions - £23/lb
Crispy Turbot in a yellow bean, chilli & garlic sauce - £26/lb
Dover Sole panfried with a black bean sauce - £23/lb

PRAWNS

’Chang-Sah 15 Ingredient’ Prawns - £14.00
Prawns pan-fried with 3 Chillies - £14.00
’Red-fire’ prawns - £14.00
Paper Parcel Prawns - £14.00
Stuffed Aubergines with minced Prawns - £14.00

BEANCURD

Aromatic Crispy Beancurd with Pancakes - £15.00
Ma-Po Doufu - £9.50
Beancurd Peking - £8.50
Steamed Japanese beancurd with a chilli & black bean sauce - £8.50
Iron Pot Monk’s Vegetables - £9.50

VEGETABLES

Stir-fried spicy aubergines - £7.00
Double cooked Longbeans - £8.00
An Orgy of 5 types of Mushrooms - £9.50
’Chew-Yim’ Vegetables - £8.00
Steamed Spinach with ’Fu-Yi’ or garlic & soya sauce - £6.50
Seasonal Chinese Vegetables - £7.50

RICE & NOODLES

Spice Scented Rice (Chilli, Coriander or Ginger & Sesame Oil) - £3.50
Lotus leaf rice - £9.00
Egg fried rice - £3.50
Steamed rice - £2.50
Singapore fried noodles - £4.50
Fried noodles with bean sprouts - £4.00

Dessert

-Caramelised Banana or Apple Fritters
served with vanilla ice-cream
-Pancake Parcels filled with red-bean paste
-Fresh Fruit Platter
-Ice Cream Selection (3 Scoops) Chocolate, Coconut, Vanilla or Strawberry
-Sorbets Mango or Lemon
-Almond Jelly served with mixed fruit in a light syrup

All Desserts £4 Fresh Fruits £6.50

Additional Information

Address:

65 South Audley Street, W1K 2QU

Nearest tube:

Bond Street

Average Price:

£35 - £44 (€ 52 - 66)

Opening times:

Mon - Fri 12pm - 2.30pm & 6.30pm - 11.30pm
Sat 12.30pm - 3pm & 6.30pm - 11.30pm
Sun 12.30pm - 3pm & 6.30pm - 10.30pm.