whats on eating & drinking city guide

Quilon

About Quilon

Among the new generation of Indian restaurants specialising in lighter sauces and a more eclectic menu, Quilon is the sister restaurant of the famous Bombay Brasserie. The interior is an elegant mix of rich muted colours and the bar is a particularly popular place to meet. The delicious food is described as ’Coastal Cuisine’ and dishes such as seafood, crustacea and a variety of specialities are available. Dishes includes Char-grilled shrimps with lime and chilli, lobster with tangy Goan pickle and fish curry with coconut. Quilon received a "Five Star Diamond Award" from the American Academy of Hospitality Sciences and was granted its first Michelin star in 2008.



Full a la carte

Starter

Quilon salad (chef’s creation of exotic vegetables in a chilli, coriander, and curry leaves dressing) - £5.00
Chargrilled green asparagus with crushed pepper and garlic butter sauce - £5.50
Masala dosa (thin rice and lentil pancake filled with tempered potatoes, served with sambhar) - £5.50
Masala filled mushroom cups - £5.50
Cauliflower chilly fry (gobi kempu bezule) - £5.50
Cochin mixed seafood broth - £6.50
Coorg chicken (koli barthade) - £6.00
Spiced lamb balls - £6.50

Main Course

Quilon mixed seafood grill - £20.50
Mussels cooked with onion, ginger, curry leaves, spices and finished with kodampulli - £11.50
Black cod vattichathu - £17.50
Prawn balchao (jumbo prawns prepared in a tangy goan pickle masala of onion, tomato, chilli and vinegar) - £18.50
Lobster with mango and ginger - £19.50
Marinated tilapia fillet wrapped in banana leaves and pan fried - £14.00
Char grilled seabass (seabass pattichattu) - £17.50
Mapla lamb curry - £16.00
Lamb green curry - £16.00
Malabar lamb biryani - £16.00
Duck roast - £15.50
Mangalorean chicken curry (kori gassi) - £13.50
Calicut chicken - £13.50
Guinea fowl salan - £14.00
Crispy okra - £7.50
Potato and cauliflower ambotik (potato and cauliflower florets cooked in a sweet, sour and spicy masala) - £7.50
Spinach poriyal (shredded fresh spinach cooked with mustard seeds, whole red chillies, split bengal gram and freshly grated coconut) - £7.50
Malabar vegetable stew - £7.50
Masala aubergine (whole baby aubergine slit and filled with a ground mixture of coconut, red chillies, poppy seeds, coriander seeds and cooked semi dry) - £7.50

Dessert

Bibinca (a multi-layered goan speciality made with coconut milk, refined flour, egg yolk, nutmeg and sugar, served warm with vanilla ice cream) - £3.95
Dodhol (a goan speciality, gently cooked coconut milk, jaggery and rice flour, served warm with vanilla ice cream) - £3.95
Jackfruit pudding (a mixture of ripe jackfruit, jaggery, milk and egg baked on a layer of crispy bread served with jackfruit and mango sauce) £3.95
Mango ice cream - £3.95
Chikoo ice cream (in season) - £3.95
Fresh fruit salad with cracked pepper ice cream - £4.50
Almond ice cream with chocolate sauce - £4.95
Lychee sorbet with lychees - £4.95
Banana sorbet with sliced banana and chocolate sauce - £4.95



Additional Information


Address:

41 Buckingham Gate, St James, SW1E 6AF

Nearest tube:

St James Park

Average Price:

£35 - £44

Opening times:

Lunch:
Mon-Fri 12.00pm-2.30pm
Sun 12.30pm-3.30pm
Dinner:
Mon-Sat 6.00pm-11.00pm
Sun 6.00pm-10.30pm

Dress Code:

Smart casual



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