Chamberlain’s Restaurant

About Chamberlain’s Restaurant

Chamberlain’s Restaurant has been described as ’perfect fish in the heart of the city’, need we say more? This comfortable restaurant comes complete with a little bit of novelty - men are treated to water sculptures and an intriguing aquarium when they visit the facilities... Let’s get down to business now and have a word about the food. This is exactly how fish is meant to be cooked-it is simple and delicious, the fish being the main focus of each dish. Try the tian of crab, lobster bisque, scallops, and for mains, the wild sea bass, seared tuna and Dover Sole - you won’t look back!

Sample a la carte


- Traditional lobster bisque with lobster medallion £11.25
- Cornish crab & marinated tomato served with olive crisps £13.95
- Sliced scallops on fine puff pastry tart with cauliflower cream & champagne sauce £14.50

Main Course

- Tranche of monkfish with clam tagliolini & tempura anchovy £28.50
- Seared blue fin tuna with diced root vegetables & pink pepper sauce £24.50
- Roasted halibut served on braised oxtail with celeriac cream & rich gravy £28.50


- Vanilla pannacotta with mixed berry compote £6.50
- Apple cruble with crème anglaise £6.50
- Individual chocolate tart with orange syrup £6.50

Additional Information


23-25 Leadenhall Market, Bank, EC3V 1LR

Nearest tube:

Liverpool Street

Average Price:

£35 - £44

Opening times:

Restaurant: Mon - Fri 12pm - 9:30pm
Bar: Mon - Fri 12pm - 11:30pm

Dress Code: