whats on eating & drinking city guide

Bush Bar & Grill

N.B. Bookings can no longer be made for this restaurant through London Online

About Bush Bar & Grill

The Bush Bar & Grill in just off London's Shepherd's Bush Green has been a hotspot of stylish dining since the moment it opened its doors. Change of management has reinforced its reign at the pinnacle of West London cool - bigger bar, refreshed design, stunning food and far-less-stunning prices are popular moves. The carvernous space has a multi-part soul: part bustling bar, part tangerine, marine blue and dazzling white restaurant, part art gallery. The modern European menu includes inventive stuff, like starter of asparagus with anchovy butter, lemon and parmesan, main of braised rabbit leg in cider, rosemary and garlic with sautéed potatoes and French beans, and pud of pineapple tart tatin with homemade coconut ice cream. Terrific cocktails and a terrace, too.



Full a la carte

Starter

- Trio of freshly baked homemade breads with olive oil and balsamic £3.75
- Chilled gazpacho soup £3.95
Pan fried sardines with a sauce vierge £4.75
- Cod and parsley flan with herb salad £4.95
- Whitebait with aioli and deep fried parsley £4.95
- Asparagus with anchovy butter, lemon and parmesan £5.25
- Grilled quail with pancetta and pomegranate £6.50

Main Course

- Caramelised red onion and balsamic tart with goats cheese and sage £9.95
- Grilled polenta with thyme, mushrooms and gorgonzola £10.50
- Linguini with freshwater crayfish, Venus clams and cockles £12.25
- Braised rabbit leg in cider, rosemary & garlic with sautéed potatoes and French beans £12.95
- Confit duck with smoked garlic mash and a beetroot salad £12.95
- Open venison pie with thin stem broccoli and Jersey Royals £13.50
- Spiedinis of monkfish, scallops and pancetta with grilled marinated vegetables £13.95

Steaks:
- Steak au poivre with shallot and peppercorn sauce £14.95
- Côte de boeuf with a snail and garlic butter sauce £15.50
(both served with homemade chips)

Dessert

- Pineapple tart tatin with homemade coconut ice cream £4.75
- Summer berry terrine with crème Chantilly £4.95
- Panacotta with strawberry compote and biscotti £5.25
- Treacle tart with homemade vanilla ice cream £5.25
- Lemon posset with sable biscuits £5.25
- A selection of British artisan cheeses with homemade piccalilli £6.50



Additional Information


Address:

45a Goldhawk Road, Shepherds Bush, W12 8QP

Nearest tube:

Goldhawk Road

Average Price:

£25 - £34

Opening times:

Mon-Wed 12.00-1.00
Thu 12.00-12.00
Fri-Sat 12.00-1.00
Sun 12.00-10.30

Dress Code:

None

N.B. Bookings can no longer be made for this restaurant through London Online



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