Original Tagines

About Original Tagines

You may have known this restaurant as Tagine, but be assured that in relaunching as Original Tagines it has retained all its wonderful flavours. The walls are a most un-Saharan peach, setting off the curly padded wrought iron chairs and ornate tiling beautifully. The general ambience is lively North African bistro, with doors that open onto the pavement when the mistral blows some warm weather our way. The main course is, as always, perfectly seasoned and prepared tagines. Tagine is the word for stew and also the coned pot it’s baked in, and it is the most ubiquitous native dish south of the Mediterranean. Try marvellous combinations like tagine lamb pear, where the heaviness of the lamb is offset by the sweetness of the pear, or tagine chicken kedra, cooked in ginger caramelised onion and raisins with saffron rice. The side orders are delish and the service a treat.

Full a la carte


Mixed meze (Selection of starters) for two people - £12.95
Feta cheese salad - £3.95
Home made stuffed vine leaves with rice - £3.65
Aubergines cooked in garlic, sauce of tomatoes, fresh herbs, cumin & paprika - £3.95

Main Course

Kefta Briotes (pastry leaves stuffed with minced lamb, fresh herbs, egg and cinnamon) £4.50
Marinated grilled chicken breast - £9.00
Cous Cous with chicken, caremelised onions and raisins - £9.95
Tagine fish shermoula with green olives cooked


Selection of desserts are available

Additional Information


7a Dorset Street, W1U 6QN

Nearest tube:

Baker Street

Average Price:

£24 and under

Opening times:

Mon - Fri 12pm - 3pm & 6pm - 11pm
Sat 6pm - 11pm
Closed Sundays

Dress Code: