About Rodizio Rico
If you have never tried or even heard of Brazilian cuisine, this is the place to go. Rodizio is a method of serving meat originating in Southern Brazil - a kind of South American barbecue affair. The restaurant is decked out in lots of wood with walls covered in pictures of parrots and Brazilian natives. There is live Brazilian music on Saturday nights and Brazilian dancers on some evenings. Great for confirmed carnivores, although they do have a wide range of vegetarian dishes as well. Mainly barbecued meat of all descriptions with some interesting side dishes such as fried beans or feijoado - black beans with port.
Full a la carte
Brazilian style BBQ, the concept, is to serve a wide variety of different cuts of beef, pork, lamb, chicken etc. in succession, to each diner individually right at their table.
Extensive salads bar, traditional as well as exotic, and hot buffet with the chef’s special hot dishes are available to start your meal with. The meat will start being served at your table by our experienced meat carvers, begining with a few Brazilian novelties such as our famous chicken hearts and wings and Picanha (Rump Steak), all prepared to perfection for your tasting pleasure.
- Seafood and prime cut BBQ meats £24.90
- Prime cut BBQ meats £19.00
- Vegetarian £13
- Children 5 - 12 £9.50
Prices include unlimited BBQ meats, salads and hot dishes.
From the Trolley - £3.90
Ice Cream - three different flavours - £4.50
111 Westbourne Grove, Bayswater, W2 4UW
£25 - £34