About Aubergine

In the ever-fashionable enclave of Chelsea, chef William Drabble continues the high standard set by Gordon Ramsay at Aubergine. In attractive yet informal surroundings - wooden floors, large windows and glass ceilings give a bright, airy atmosphere while gilt frames and luxurious table dressings add glamour - Michelin standard food is served to a varied crowd of locals and those who have travelled just to experience the award winning food. With a choice of three menus, dishes are as fresh as possible with seasonal ingredients used throughout. With specialities including frogs legs with mustard cream, watercress and artichoke salad and baked sea bass, griddled vegetables and pesto, Aubergine is a treat for foodie adventurers and comfort-seekers alike.

Sample menu gourmand


Main Course

- Pan fried foie gras, baby pears, ginger syrup

- Seared scallops, salsify puree, baby leeks and truffle

- Roasted langoustines, cabbage, lemon butter sauce

- Baked turbot, apples, mussels and chives

- Roasted pigeon royal, gratin of beetroot en croute, trompette de la mort, beetroot jus

- White chocolate parfait, bottled cherries

- Banana souffle, toffee sauce, banana ice cream


Additional Information


11 Park Walk, Chelsea, SW10 0AJ

Nearest tube:

We recommend tasting menu for the whole table
Set menu £77
A suggested optional gratuity of 12.5% will be added to customer's bill
- Some dishes may contain nuts and raw eggs

Average Price:

£65 - £74

Opening times:

Mon - Fri 12pm - 2:15pm & 7pm - 11pm
Sat 7pm - 11pm
Closed Sun and Public Holidays.

Dress Code: