whats on eating & drinking city guide

Fifteen - London

About Fifteen - London

Outstanding chef and pioneer for healthier school dinners, Jamie Oliver, is the inspirational founder and trustee of the Fifteen Foundation, set up to give disadvantaged young people a chance to develop a career in the restaurant industry. The process spawned a TV series, and the Fifteen restaurant has gathered numerous plaudits from the capital's top food critics and gourmets. The vibe in both the dining room is relaxed with retro styling and an open kitchen. Only quality seasonal ingredients are used for the modern Mediterranean cuisine, and the menu offers new twists on classic preparations. A now global social enterprise and gourmet must-visit.Please be aware that all evening bookings at Fifteen will be eating from the £60 tasting menu.

Tasting Menu


- The Flour Station's rosemary focaccia, dressed olives and salumi

* * * *
- Beautiful buffalo mozzarella with Italian white peaches, Greek basil, Richard Vine's leaves and aged balsamic vinegar
- Fifteen's fantastic salad of marinated Italian artichoke, speck (a smoked prosciutto) mustard frills from Jamie's garden and shaved pecorino
- Bruschetta of freshly picked Devonshire crab with Isle of Wight tomatoes, nasturtium leaves, chilli and lemon aioli
- Carpaccio of Buccleuch beef (hung for 28 days) with radish salsa, pecorino Toscano and wild rocket

Main Course

- Cappellacci of broad beans, mint and pecorino in a light butter broth
- The lightest potato gnocchi with trombette Liguri, chilli, mint, baked ricotta, capers and pecorino
- Risotto 'ai frutti di mare' with Cornish mussels, clams, monkfish, fennel tops and Scottish langoustine
- Pappardelle 'fatte in case' with a Scotch beef ragu, gremolata and parmesan

* * * *
- Baked round zucchini (stuffed with mozzarella, basil and pecorino) with English asparagus, baby chard and salsa verde
- Wicked Sicilian fisherman's stew of monkfish, halibut, Scottish langoustine, clams, mussels, razor clams, saffron potatoes and sourdough crostino with lemon aioli
- Char-grilled line-caught wild salmon with verdura mista, crispy pancetta and the best black olive sauce
- Pan-roasted loin of Welsh lamb from Elwy Valley with creamy borlotti beans, cavolo nero and anchovy-rosemary dressing
- Pot-roasted shoulder of Pete Gott's rare breed pork (in Belazu balsamic & bay leaves) with seasonal English vegetables, spinach and pan juices


- Bitter chocolate tart with cherry ice cream
- English strawberries with prosecco & basil ice cream
- Vanilla panna cotta with raspberries and biscotti
- Your choice of two cheeses, served with Medjool dates, lingue di suocera and chutney
Caciotta (Tuscany, Italy), Pont l'Eveque (Normandy, France), Latteria (Cremona, Italy), Devon Blue (Devon, England)

Additional Information


15 Westland Place, N1 7LP

Nearest tube:

Old Street
Dining Room Tasting menu at £60 per person
Vegetarian Tasting menu at £50 per person
Wine pairings optional at £40 per person

Please note that Fifteen’s menu changes daily, as such the menu below is a sample. Diners on the Tasting menu may select one from each course.

Average Price:

£45 - £54 (evening tasting menu is £60 per person)

Opening times:

Mon - Sun 12pm - 3pm & 6:30pm - 9:45pm

Dress Code:

Smart casual

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