whats on eating & drinking city guide

Singapore Garden

N.B. Bookings can no longer be made for this restaurant through London Online

About Singapore Garden

A firm favourite throughout its North London neighbourhood since it was born in 1984, Singapore Garden is attractive by name, attractive by nature. Light, bright and modern, the decor ticks most of the thumbs-up boxes with a fast, friendly service to match. The food, a mix of generously portioned Malaysian and Singaporean favourites such as best-sellers laksa and kuay pie tee. Add to that a constant cosmopolitan buzz and it becomes clear why wealthy, well-known individuals such as Lennox Lewis and Emma Bunton choose to wine and dine here on occasion.



Full a la carte

Starter

Barbecued spare ribs (meaty ribs marinated with soya sauce, sherry, herbs and served with delicious barbecue sauce) - £4.95
Kuay pie tee (shredded tender bamboo shoots braised with prawns and chicken served in pastry cups) - £4.95
Half a crispy aromatic duck served with pancakes - £16.50
Crispy fried seaweed - £4.95
Sesame prawns on toast - £6
Wan ton soup (minced prawns and pork wrapped in pastry and served in chicken consume) - £3

Main Course

Chilli prawns (Pacific prawns fried with spices, finely shredded ginger and soya sauce) - £8.80
Chiew yim squid (lightly fried squid tossed with garlic, salt and chilli) - £8
Scallops with seasonal greens - £9.50
Sizzling lamb in Peking sauce - £9
Sliced beef with green peppers in black bean sauce (sliced tenderloin of beef sauteed with onions, green peppers and soya beans served with a rich soya sauce gravy) - £6
Deep fried crispy chicken with prawn crackers - £9
Thai green chicken curry (baby aubergines, lime leaves, lemon grass in delicate Thai curry spices and coconut) - £7.50
Special Hong Kong sweet and sour pork (tender pork deep fried and served with a sweet and sour sauce, laced with pineapples and pickles - £6
Straw mushrooms with seasonal greens - £6
Pei pa beancurd (deep fried minced beancurd and prawns served with oyster sauce) - £7.50
Singapore laksa (an exotic soup with a hint of curry served with rice vermicelli, beansprouts, prawns, and Chinese style fish cakes)
Rojak (fresh fruit and vegetables tossed in a shrimp paste, sprinkled with crushed peanuts and sesame seeds) - £5.50
Wasabi prawns (prawns covered with a delicious wasabi mayonnaise and shredded cucumber strips) - £10

Dessert

Desserts available on request



Additional Information


Address:

83 Fairfax Road, NW6 4DY

Nearest tube:

Swiss Cottage

Average Price:

£25 (€35)

Opening times:

Mon - Sun 12 noon - 2.45pm, Sun - Thurs 6pm - 10.45pm & Fri & Sat 6pm - 11.15pm

Dress Code:

None

N.B. Bookings can no longer be made for this restaurant through London Online



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