whats on eating & drinking city guide

Spice Merchant - Uxbridge

About Spice Merchant - Uxbridge

Spice Merchant is one of three high-end Indian restaurants that make up a group overlooked by group chef Vijay Anand who was trained in India’s famous Oberoi Centre. Dining here is more than an experience, it’s an education. Vijay’s aims to encourage Toptablers to learn first-hand about the different cooking styles of India’s various regions. Having said that, guess what the most popular dish is? You guessed it - chicken tikka masala! But before mains, start with a king prawn puri. Your taste buds will soon discover why it’s so popular. What part of India your dessert takes you to is up to you. But wherever you travel, your immediate surroundings will be airy, colourful and fresh. And for the best seats, ask for table five, six, seven, eight or nine.



Full a la carte

Starter

Bataki nazrana (tandoori duck and cumin tempered potatoes wrapped in filo pastry and served with spicy red onion and mango chutney) - £6.95
Murg chakli kebab (minced chicken pattice pan-fried and served with curry leaf flavoured spiced yoghurt) - £6.50
Chowk ki tikki (mashed potatoes stuffed with asparagus and pinenuts and served with mixed spiced beans) - £5.50
Stuffed chillies (fresh whole chillies stuffed with cheese coated with breadcrumbs and deep fried) - £6.95
Neelgiri rattan (fresh scallops pan seared and tossed with fresh green herbs masala) - £7.95

Main Course

Dum ka murg (baked flattened chicken breasts stuffed with a mixture of spinach and cheese served with cumin and coriander tempered mashed potatoes) - £14.95
Jhangi chanmpey (tandoori baked lamb chops cooked with typical punjabi style lamb mince and green peas) - £14.95
Sunemri jalpari (pan fried sea-bass fillets marinated in lime and mustard, crusted with gram flour and served with kadhai mixed vegetables) - £17.95
Duck korai (medium spiced duck dish with peppers and onions) - £12.95
Shim nawabi (French beans cooked with mince lamb or chicken, lightly spiced to a traditional Bengal recipe) - £8.95
Paneer tikka masala (tandoori baked paneer cooked in onion and tomato masala with assorted capsicums and a hint of cream) - £8.50
Prawn or king prawn dansak (hot, sweet and sour with lentils) - £11.95 / £13.95
Zeera chicken (diced chicken marinated in spices with an emphasis on cumin, baked in the tandoori oven) - £9.95

Dessert

Dessert menu available upon request



Additional Information


Address:

61 Belmont Road, UB8 1QT

Nearest tube:

Uxbridge

Average Price:

£24 and under

Opening times:

Mon - Sun 12 noon - 3pm & 6pm - 11pm

Dress Code:

None



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