Bistro One Ninety Queen’s Gate
About Bistro One Ninety Queen’s Gate
Enviably located within striking distance of Knightsbridge and Hyde Park, The Gore Hotel's Bistro One Ninety is a relaxed slice of London glamour. With its buzzy atmosphere, vintage décor and fabulously fresh food Bistro One Ninety attracts everyone from the fashion maven to the foodie with its well deserved reputation. Combining French bistro chic with that very British eccentricity the interior is packed with personality - an eclectic collection of artworks in mismatched frames dominant part-panelled walls while glittering chandeliers are reflected in ornate gilt mirrors. Turn your attention to the menu and you'll find exquisitely fresh British ingredients used in traditional dishes such as Seared Calves Liver with Back Bacon Rashers, Baby Onions, Saute Potatoes and Pommery Jus.
Full a la carte
Starter
Spinach soup with smoked haddock and bacon rarebit - £4.95English rock oysters, natural, with mignonette sauce for six for - £9.99
Marinated fishcake with poached egg, bacon and endive - £9.75
190 Caesar salad - £6.99
Ballottine of marinated foie gras with beetroot leaves, apple walnut vinaigrette - £10.50
Tart of aubergines, field mushrooms, goat’s cheese, marjoram and balsamic - £6.95
Lobster with cauliflower panacotta, capers, raisins and chives - £9.50
Main Course
Baked fillet of Royal sea bream with salsify, blood orange and black olives - £14.95Fillet of cod with beetroot, chorizo and sherry vinegar - £16.50
Roast monkfish with Jerusalem artichoke, preserved lemon thyme and harissa - £18.50
Grilled wing of skate with cucumber, brown shrimp, capers and dill - £15.50
Leg of rabbit with broad beans, pancetta and marjoram - £16.50
Grilled rib eye steak with chips and garlic butter - £18.95
Baked collar of ham with spring cabbage, carrots, honey and mustard - £15.50
Saute of Label Anglaise chicken, white asparagus and mushrooms - £15.95
Risotto of seasonal wild mushrooms - £14.95
Dessert
Fresh lemon custard and shortbread with a salad of blood orange and dates - £5.95Chocolate pot with lavender ice cream and a brandy snap -£5,95
Warm banana shake with banana ice cream and a toffee milkshake - £5.95
Selection of home made ice creams or fresh fruit sorbets - £5.95
Poached rhubarb and mango with stem ginger ice cream and a cinnamon tuille - £5.95
Chef’s selection of English and French cheese served with 190 chutney - £6.95