About The Zetter
Talk about a double-whammy. The luxurious Zetter is not only a destination hotel but a destination restaurant. It’s the ground floor of the hip five-storey Victorian warehouse conversion that’s been transformed into a beautiful, breezy space with a curving black bar and giant sash windows overlooking historic cobbled St John’s Square where guests and the creative locals eat in summer. Diego Jacquet (who’s cooked at El Bulli and Manhattan’s Acquavit) serves a sensational - the garlic roast prawns and chorizo starter flies out of his kitchen - modern Mediterranean menu that’s worth every bit of the reasonable prices charged. The Atrium bar provides a stylish sanctuary for drinkers, with comfortable retro-style furnishings whilst sipping innovative and eclectic cocktails. The Zetter was voted the winner of the Best Small Hotel in London by VisitLondon, 2006.
Sample private dining menu A
- Smoked salmon with pumpkin blinis, citrus crème fraiche & mustard dressing
- Argentinean Angus Beef fillet with slow roasted shallots, potato-gorgonzola gratin & chimichurri sauce
- Tiramisu with mixed berries
- Fresh cheese selection (£6.50 supplement)
St John’s Square, 86-88 Clerkenwell Road, EC1M 5RJ
£35 per person
We add 12.5% to your bill.
Vegetarian option and special dietary requirements are available upon request.
£35 - £44
Mon - Wed 7am - 10:30am, 12pm - 2:30pm & 6pm - 10:30pm
Thurs - Fri 7am - 10:30am, 12pm - 2:30pm & 6pm - 11pm
Sat 7:30am - 3pm & 6pm - 11pm
Sun 7:30am - 4pm & 6pm - 10:30pm