Boisdale of Bishopsgate

About Boisdale of Bishopsgate

The clubby atmosphere, the excellent range of whiskies and fine cigars, the high-achieving British cooking, and the bubbling idiosyncrasies of the proprietor all blend brilliantly to make Boisdale a unique establishment. An outpost of the original Boisdale in Belgravia, the Champagne and Oyster Bar and the lower-ground vaulted restaurant are replete with enough tartan to upholster Arthur’s Seat, intriguing old prints, dark wood, and the strains of classic jazz from 7 o’clock every evening. The modern British menu heavily features fresh shellfish and oysters, and all ingredients are sourced wherever possible from Scotland. Try starter of venison terrine with spiced kumquat marmalade, main course of Angus ribeye with bearnaise, grilled tomato and chips, and pud of raspberry cranachan with 15 year old Dalwhinnie. And we can definitely recommend the haggis.

This restaurant has live Jazz Mon - Thurs: 6:15pm - 9:15pm and Live Blues every Friday 7pm - 10pm

Lunch/Dinner Set Menu


- Pickled mushroom, French beans & pumpkin seed salad with balsamic beetroot dressing
- Marinated Orkney herring with apple, fennel, walnut & cress salad
- Great Caesar's salad
- Mini roast Macsween haggis with mash & bashed neeps
(noggin of Johnny Walker Black Label whisky additional £2.00)

Main Course

- Smoked haddock fishcake with asparagus, pané poached egg, lemon & Parmesan aioli
- Roast Macsween haggis with mash & bashed neeps
(noggin of Johnny Walker Black Label whisky additional £2.00)
- 1745 fish of the day
- Pie of the day


Additional Information


Swedeland Court, 202 Bishopsgate, EC2M 4NR

Nearest tube:

Liverpool Street
2 courses - £17.45
Available lunch & dinner

Average Price:

£35 - £44

Opening times:

Mon- Fri 12pm-3pm & 6.30pm - 9.30pm
Closed Sat - Sun & Bank Holidays

Dress Code: