Aston Bar and Restaurant
About Aston Bar and Restaurant
Aston restaurant and Bar has just emerged from a complete redecoration and refit with a huge pewter-topped bar around which the action flows, state-of-the-art lighting, skylights and an even higher level of comfort than before. The modern British menu has many delights, among them a favourite Cajun salmon slice. Daytimes are cheery and bright, evenings subtly romantic. Best of all, it’s serving great food all day long, so whatever time zone you’re on, Aston can serve you.
Full a la carte
Starter
Cream of watercress and lettuce soup (v) - £6.50
Baby leek and rocket, seasoned with walnut oil dressing and finished with grilled back bacon - £7.50
Green asparagus and young vegetable salad with poached egg and hollandaise sauce (v) - £7.50
London cured smoked salmon, this technique produces a delicate texture with a light smoked flavour and a low salt content, served with horseradish cream - £8.00
Young spinach leaves mixed with Ceasar dressing and grated Irish Regato cheese (v) - £7.00
Seafood broth with salmon, cod and mussels cooked in stock with pearl barley and spring vegetables - £8.50
Breaded quail breasts filled with herb butter served with spring onion potato cake - £7.50
Main Course
Tenderloin of pork roasted with cider sauce and served with black pudding and crushed potatoes - £13.50
Whole gilt head sea bream boned and baked in a foil parcel with wine, herbs and vegetables - £15.00
Fish pie with salmon, cod and smoked haddock, baked in the oven with a cream sauce and mashed potatoes - £13.50
Herb crusted welsh rack of lamb with mustard, roasted and served with rosemary sauce and minted new potatoes - £18.50
Grilled Scottish sirloin served with red wine sauce and mash potato - £14.50
Pan fried calves liver simply served on a salad of young vegetable and jersey new potato, finished with herbs and raspberry vinegar dressing - £15.50
Spatchcock baby chicken marinated with sage and lemon, served with gravy and chunky chips - £13.00
Roasted aubergine, peppers, onions and courgettes with tofu, in puff pastry and served with a herb sauce - £12.00
Dessert
Rhubarb crumble tart served warm with vanilla cream - £5.50
Bread and butter pudding - £5.50
Poached pear with gingerbread and vanilla sauce - £5.50
Diplomat pudding - £5.50
Sticky toffee pudding and cream - £5.50
Beechdeam farmhouse ice cream (honey & ginger, sticky toffee, and vanilla) served with caramel sauce and vanilla cream - £6.00
British cheese (Montgomery farmhouse cheddar, Cropwell Bishop organic stilton, Celtic promise, Yorkshire Swaledale goat's cheese, Capricorn goat's brie) served with grapes, celery, Carr's water biscuits and quince jelly - £7.00
Selection of teas and coffees - £3.50
Homemade chocolates - £1.50
Bars Near Aston Bar and Restaurant
In-house Bar
130 Tottenham Court Road
London
W1P 9HP
Friendly, outgoing bar with a large seating area for you to enjoy your drinks whilst chatting.
¬Mezzo
100 Wardour Street
London
W1V 3LE
Modern, flashy bar for the professional. Includes basement bar with jazz musicians for relaxation.
Additional Information
Address:
Grafton Hotel, 130 Tottenham Court Road, Fitzrovia, W1T 5AY
Nearest tube:
Bond Street
An optional service charge of 12.5% will be added to your bill
Average Price:
£25 to £34 (€38 - €50)
Opening times:
Mon - Sun 12.30pm - 10pm. Open evenings on Bank/Public holidays - closed lunch
Dress Code:
Smart
