whats on eating & drinking city guide

Aston Bar and Restaurant

About Aston Bar and Restaurant

Situated in the Grafton Hotel on Tottenham Court Road, The Aston bar & restaurant is a large airy room that is beautifully designed with wooden floors, and a large pewter topped oval bar. Popular with local people for its combination of style and comfort, The Aston is an ideal venue to meet for a drink, or for dinner. Head Chef Karim Larbes gives a modern interpretation of classical British dishes, and always strives to get the best natural produce available. Yakobi, our restaurant manager ensures his young team always provide attentive service with a smile!



Full a la carte

Starter

- Cornish crab soup £7.00
- Salmon trout served as a terrine and beetroot cured, with watercress and piccalilli yoghurt dressing £8.00
- Grilled asparagus, fried ducks egg, cracked black pepper £7.50
- Broad bean and pearl barley risotto with Saint George mushrooms £7.50
- Devon farmed snails on toast with young vegetables and herb butter £7.00
- Smoked duck salad, home made coleslaw, Isle of Avalon smoked cheese £8.00


Chef’s Specials from the Market:
- Poached gull egg on toasted muffin with baby spinach and hollandaise £6.50
- Cumbrian air-dried cured ham with carrot and coriander salad £7.50

Main Course

- Pan roasted rump of Kent salt marsh spring lamb with garlic mash and minted red wine sauce £16.00
- Classic fish pie with salmon, cod and smoked haddock £13.50
- Grilled Cornish rib eye steak, thick cut chips béarnaise sauce £15.50
- Steamed sea bass fillet, Shetland mussels & spring vegetable broth £15.00
- Breast of free-range maize fed chicken, tarragon mousse, baby onion and red wine sauce £13.00
- Pan fried calves liver, salad of Jersey royal potatoes, sprouting broccoli, honey and herb dressing £14.00
- Artichoke tart with Lancashire blackstick cheese £12.00

Side Orders:
- Baby spinach salad, Caesar dressing £3.50
- Minted Jersey royal potatoes £3.50
- Market young vegetables tossed in butter £3.50
- Homemade potato chips £3.50
- Rocket and watercress salad £3.50

Chef’s Specials from the Market:
- Free range tenderloin of Yorkshire pork, glazed shallots and apple sauce £13.00
- Potato cake with spinach, wild mushrooms, roasted red onion and squash £12.00

Dessert

- Poached rhubarb syllabub £5.50
- Bailey's burnt set cream £5.50
- Chocolate tart with tangy marmalade £5.50
- Lemon tart with green tea meringue £5.50
- Thin apple tart and vanilla ice cream £5.50 (Please allow 15 minutes)
- Brown bread ice cream £5.50
- British Cheese Selection: Montgomery farmhouse cheddar, Cropwell bishop
organic stilton, Celtic promise, Yorkshire Swaledale goat's cheese, Capricorn goat's brie, served with grapes, celery & Carr's water biscuits £7.00



Additional Information


Address:

Grafton Hotel, 130 Tottenham Court Road, W1T 5AY

Nearest tube:

Warren Street
An optional service charge of 12.5% will be added to your bill

Average Price:

£25 to £34 (€38 - €50)

Opening times:

Lunch: Mon - Fri 12:30pm - 2:30pm
Dinner: Mon - Sun 5:30pm - 10pm

Dress Code:

Smart



Custom Search
                        

London Online | About Us | London attractions | London Venues | London Events | London Hotels | London Theatre
CSE © 1996 - 2018 London Online. All rights reserved. London Online is a trading name of CSE. The content of the London Online website is provided in good faith but we cannot be held responsible for inaccuracies, omissions or visitors' comments.


London Online is part of the  Britain Online network of city guides.