Rasoi
About Rasoi
Rasoi means ’kitchen’ and, in this case, also means fabulous, award-winning, bravura cooking. Vineet Bhatia is the chef who won Zaika the first Michelin star ever for an Indian restaurant, now he has opened this intimate, upmarket, charming townhouse restaurant in Chelsea. Rooms are smart modern with splashes of colourful Indian saris and artwork. The ’evolved Indian’ menu may include dishes like starter of assorted sea scallops which are spice-crusted, chilli, sesame and onion seed, main course of grilled spice marinated duck escalopes with hot tamarind chutney, sauteed garlic shiitake mushrooms and onion fritters, and pudding of poached pear, ginger, and yoghurt cheesecake with blueberries and fennel sorbet. Superb wines.
Full a la carte
Starter
Sea food platter (Tandoori salmon, masala crab cake-crab chutney, spring onion khichdi with crispy prawn) - £15.00
Assorted sea scallops(Spice crusted, chilli, sesame and onion seed scallops) - £16.00
Fresh Tandoori prawns, prawn bhuna and herb chutney ice cream - £14.00
Trio of chicken (Saffron chicken tikka, crispy chicken roll filled with masala cheese and roasted sesame seeds, green herb chicken tikka) - £12.00
Braised lime flavoured lamb, lamb seekh kebab and masala blue cheese naan - £12.00
Medley of samosas(Coconut - curry leaf and asparagus, spinach and raisin, shitake mushroom and roasted peanut filled samosas) - £9.00
Tandoori paneer, masala paneer carpaccio, goats cheese khichdi and coconut soup infused with truffle oil - £10.00
Main Course
Ginger and chilli lobster, spiced lobster jus, curry leaf and broccoli khichdi with dried broccoli florets, sour spices & cocoa - £20.00/£36.00
Grilled Emperor fillet, green peas and asparagus upma, tumeric sauce and masala straw potatoes - £24.00
Prawns poached in coconut and chilli masala, scented with lime leaves,served with steamed rice - £22.00
Grilled spice marinated duck escalopes, hot tamarind chutney, sautéed garlic shitake mushrooms and crispy onion fritters - £20.00
Chicken tikka tossed with dill leaves and creamy tomato sauce served with coriander and pine kernel rice - £18.00
Chicken poached in a spicy Keralan coconut masala, stir-fried chilli noodles - £18.00
Lamb biryani layered with apricots, saffron, almond and aromatic basmati rice, baked under a flaky crust, served with raita - £20.00
Gently oven roasted lamb layered with wilted spinach, rice cakes, spiced lamb jus and enrobed with 24 ct gold leaf and cashew nuts - £24.00
Classic Kashmiri lamb shank roganjosh in a rich onion and tomato sauce, served with saffron perfumed basmati pulao - £20.00
Roasted potatoes filled with masala paneer, corn and pine kernels, coconut and kokum sauce, stir fried South Indian beetroot rice - £14.00
Dessert
Rasoi dessert platter - £12.00
- Swan delight (caramelised milk dumpling filled with cardamom ice cream, served with blue curacao rabid)
- Crispy marbled chocolate and almond samosa, caramelised nuts and silky chocolate torte with indian tea ice cream
- Warm fig and walnut kheer with lemon shrikhand
Saffron platter (saffron and cardamom mousse, saffron lassi ,pineapple and saffron sorbet)
Selection of home made ice creams(rose petal and vanilla beans, pistachio and coriander, mango) - £9.00
Additional Information
Address:
10 Lincoln St, Sloane Square, SW3 2TS
Nearest tube:
Average Price:
Lunch: £35pp/Dinner: £65pp
Opening times:
Mon - Fri 12pm - 2.30pm
Mon - Sat 6.30pm - 10.30pm
Closed Sundays & Bank Holidays
Dress Code:
Smart Casual
