whats on eating & drinking city guide

Momo

About Momo

Enter a Moroccon souk of a restaurant with terrific North African cooking and interior with lots of exotic furnishings - coloured glass and gilt lanterns and lots of cushions and original furnishings. Terrific lunchtime atmosphere but romantic in the evening. Prior to your meal visit the sumptous bar area and dream of recreating the look at home. This is perfectly possible since only next door is the Tea Room where you can buy everything from babouches and kaftans to original North African antiques. What’s cooking? Mezze - a mix of two vegetarian dishes, sliced lamb with figs, almonds, shrimps and vermicelli, tagines and couscous as well as a selection of authentic Moroccan pastries.

Please note that Momo only takes bookings up to 2 weeks in advance. Should you request a booking further in advance to this, your booking confirmation may be delayed.



Full a la carte

Starter

HARIRA £6.50
Traditional Moroccan vegetable soup, spiked with coriander oil

SEA SCALLOPS £12.50
Crispy panisse and beetroot jus

TERRINE OF FOIE GRAS £12.50
Confit of quince and a cinnamon brioche With a glass of Royal Tokayi £22.50

FROMAGE FRAIS £9.50
Vines leaves stuffed with fresh cheese, roasted peanuts, mango and celeriac

SELECTION OF BRIOUATS £9.50
Filled with cheese, haddock, vegetables, served with an harissa flavoured yoghurt
PASTILLA OF PIGEON £10.00
Sweet and spicy pastry pie of almonds and cinnamon filled with wild pigeon

MECHOUIA £7.50
Roasted pepper and tomato salad

SEARED TUNA £10.50
Peppered seared tuna with quail egg and a vierge sauce

CRISPY GAMBAS £11.50
Served with an avocado 'gateau'

Main Course

TAGINES

LAMB TAGINE £17.50
Traditional shank of lamb with prunes, sultanas and quince

CHICKEN TAGINE £16.50
Traditional chicken with preserved lemons, olives, onion compote and saffron

DUCK TAGINE £17.50 Confit of duck with orange sauce, turnips and pomegranate

COD TAGINE £19.00
Spicy charmoula, potaoes, dried black olives

VEGETABLE TAGINE £15.00
Stuffed baby vegetables and ras-el-hanout jus

An optional service charge of 13 % will be added to your bill
Suitable for vegetarians

MODERN MAGRHEBINE CUISINE

ROASTED CANNON OF LAMB £21.00
Wrapped in filo pastry, wild mushrooms

DUCK BROCHETTES £17.50
Served with pomme fondante, glazed apple, fondue of cabbage

WILD SEABASS £22.50
Puree of Jerusalem artichoke, stuffed vegetables, mint scented mint foam

VEAL CUTLET £21.00
Saffron baby fennel, spinach, wild mushrooms

COUSCOUS

COUSCOUS MOMO £17.50
Lamb shank, lamb skewers and merguez

LAMB COUSCOUS £16.50
Skewers of marinated, spiced lamb

CHICKEN COUSCOUS £15.50
Marinated, spiced chicken breast

COUSCOUS MECHOUI (for two) £36.00
Festive roast shoulder of lamb, marinated in herbs & spices

VEGETARIAN COUSCOUS £13.00

SIDE DISHES
GREEN SALAD LEAVES £4.00
COUSCOUS £3.50
MERGUEZ £5.00

Dessert

BANANA TART TATIN £6.50

CINNAMON ROASTED FRUITS £6.50

FRESH FRUIT SORBET £6.50

MAGHREBINE PASTRIES £6.50

MOROCCAN ORANGE SALAD £6.50

HAZELNUT AND ORANGE DACQUOISE £6.50

CRÈME BRULÉE CROUSTILLANTE £6.50

CHOCOLATE & STAR ANIS FONDANT £6.50



Additional Information


Address:

25 - 27 Heddon Street, Regent Street, W1B 4BH

Nearest tube:

Piccadilly Circus

Average Price:

£35 - £44

Opening times:

Mon - Sat 12pm - 2.30pm & 7pm - 11.30pm
Sun 7pm - 11pm
Closed some Bank Holidays.

Dress Code:




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