"The worst roast sole I ever ate!"

A review of Vivat Bacchus Restaurant by DC written on Thursday 26th of June 2008

We arrived at 9.25 and were told to order quickly because the kitchen was closing. For our first course we ordered "asparagus with prosciutto and aubergine". The aubergine was a thick cold, chewy slice which drowned the tatse of the other ingredients.

Then, as a main course, I had roast sole and it tasted like boiled fish, then fryed... totally disappointing... and at near on £18 totally overpriced.

The only good point was the wine! But that's not enough for me! I think the food was overpriced and the quality of the cooking inadequate.... I would go bqck for a drink in the bar as the selection of wines is very good, but never again to the restaurant..

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