Harvey Nichols Fifth Floor Restaurant

About Harvey Nichols Fifth Floor Restaurant

Eating in style doesn’t get much better than on the fifth floor of one of London’s most famously fashionable stores. The Fifth Floor Restaurant has a modern yet intimate atmosphere; with designer white leather chairs and soft lighting. Major celebrities can regularly be spotted dining on head chef Jonas Karlsson’s Modern European delights, particularly roasted organic Shetland cod. The extensive fine wine list is also a pull.

Sample dinner menu


- Watercress velouté, egg mayo tartine £7.50
- Italian beef tomato and herb salad, lime and vanilla infused olive oil £8.50
- Pan-fried scallops with pea purée, Bayonne ham, apple and hazelnut salad £12.00
- Classic steak tartar/served with pommes frites and green salad as a main course (egg yolk optional £9.50

Main Course

- Goat's cheese and leek tart, broad beans and truffle salad £15.50
- Organic Shetland cod, poached egg, piperade garnish and baby spinach £19.50
- Fillet of Gilt-head bream, olive oil pomme purée, sauce vierge £20.50
- Roast monkfish tail with braised baby gem, peas, mint and lardoons £22.50
- Saddle of English new season lamb, pickled lamb's tongue, rose harissa jus £21.50
- Roast breast of Black Leg chicken with asparagus and girolles, sauternes jus £22.50

Other main courses are available.


- Chocolate fondue (for two) £15.00
- Blackcurrant poached peach, lemon verbena ice cream £7.50
- Almond macaroon, filled with medley of summer berries, strawberry and red wine sorbet £7.50
- Caramelised mille-feuille, honey roasted apricot and chocolate Chantilly £7.50

Other desserts are available.

Additional Information


109 - 125 Knightsbridge, SW1X 7RJ

Nearest tube:

A discretionary service charge of 12.5% will be added to your bill

Average Price:

£35 - £44

Opening times:

Mon - Fri 12pm - 3pm, 6pm - 11pm
Sat 12pm - 4pm, 6pm - 10.30pm
Sun 12pm - 4pm

Dress Code:

Smart casual