About Bradleys

Chef Patron Simon Bradley’s classic recipe for success: highest-quality ingredients, inventive cooking, welcoming staff, spacious and intimate dining room. Well-fed regulars include both fortunate locals and in-the-know diners from right across the capital. What’s cooking: Chef Bradley has a way with fish, especially char-grilled halibut with leek confit and wild mushrooms, and carnivores and vegetarians are superbly fed, as well. The expanisve wine list features over 90 different wines from around the world and has won critical acclaim from the Good Food Guide.

Sample a la carte


- Baby artichoke with grilled périgord crotin goats cheese & olives £6.50
- Ravioli of crab with broad beans, spinach, tomato & saffron sauce £8.00
- Quail & foie gras terrine with shallot puree & balsamic £7.50
- Pan fried scallops with escabeche vegetables & cauliflower cream £8.50

Other starters are available

Main Course

- Day boat fish from Looe Cornwall M.p
- Fillet of Pollack with artichoke barigoule, new potatoes & tepanade £13.50
- Grilled halibut with carrot puree, baby carrots, spring cabbage & dill £16.95
- Rack & breast of dales lamb with boulangère potatoes & creamed flageolets with mint £16.95
- Barbary duck breast with turnip gratin & peas Francaise £16.50
- Artichoke fritter with watercress flan courgette stuffed with ratatouille & mushroom brochette £12.00

Other main courses are available


Additional Information


25 Winchester Road, NW3 3NR

Nearest tube:

Swiss Cottage
A 12.5% optional service charge will be added for your convenience

Average Price:

£25 - £34

Opening times:

Mon - Sat 12pm - 3pm and 6pm - 11pm
Sun 12pm - 3pm

Dress Code: