About Gilgamesh

A round of applause, please, for fabulous Camden dynamo, Gilgamesh. Celebrity chef Ian Pengelley brings his acclaimed Pan-Asian cuisine to this big, bold Babylonian-style space in the Camden Town Stables Market development. Pengelley can be gazed at in action in the open kitchen of the main restaurant, itself very open in feel thanks to floor-to-ceiling windows and a 40ft high ceiling with retractable roof. Accompanying his menu are 30 different sakes, and a sake sommelier to advise you which best suits each dish. And there's more - a luxurious lounge, a bar and an ornate traditional tea room. Not enough? there’s also live Jazz on Sunday from 2pm - 5pm, and it’s attracting quite a celeb following.

Sample dim sum menu


- Tom kha soup
- Miso soup
- Salmon sashimi
- Vegetable sushi roll
- Prawn har gau
- Duck spring roll, hoisin sauce
- Crispy tofu & chicken roll
- Egg fried rice
- Chive & mushroom dumpling
- Black bean ribs, spring onion, chilli
fat chips with creamy spicy sauce
- Son-in-law eggs, chilli jam
- Crispy squid, garlic chips, adjud sauce
lo bak ko (white radish pattie)
- Prawn & banana spring roll
- Beijing house made dumplings
- Oriental chicken croquettes
- Mini sticky rice parcels wrapped in banana leaf

Main Course


Additional Information


Stables Market, Chalk Farm Road, NW1 8AH

Nearest tube:

Camden Town
Choose any 3 for £10.00

Prices include VAT. A discretionary 12.5% service charge will be added to your bill.

Average Price:

£55 - £65

Opening times:

Mon - Sun 12pm - 2:30am
(restaurant 12pm - 3pm and 6pm - 12am)

Dress Code:

Smart casual - no trainers or caps