Gow’s Restaurant

About Gow’s Restaurant

Gow's Restaurant in the City of London has been serving oysters and seafood since gents wore starchy collars. These days the smart Edwardian interior has been brought up to date and freshened for modern City folk, but the unswerving dedication to high-quality, fresh food is unchanged. If anything, it has been buoyed up by the equally unswerving commitment to excellent wines of the Balls Brothers chain, of which Gow's is a link. At lunchtime it seems as if the entire population of Tower 42 decants into the buzzing, ground floor bar or the clubby basement dining room. As you'd expect, the wine list has depth and breadth.

Sample a la carte


- Oak smoked Scottish salmon, blushed tomatoes & baby leaves £8.00
- New season asparagus, hollandaise £7.50
- Potted pigeon, celeriac mousse £7.00
- Pan fried crab cake; ginger & watercress sauce £7.50

Other starters are available

Main Course

- Cold poached Scottish salmon, lobster & crayfish tails £15.50
- Whole baked sea bream with lemon & vermouth £16.50
- Pan fried skate wing, brown butter £16.00
- Prime Scottish fillet steak, tarragon & butter sauce £17.50
- Roast rack of new season welsh lamb, minted scallop & creamed potatoes £21.00
- Marinated aubergine steak, summer bean salad £13.50

Other mains are available


- Iced bitter chocolate terrine, orange syrup £5.00
- Fresh fruit with watermelon sherbet £5.00
- Rhubarb tart, elderflower & mint salad £5.00
- Toffee & banana tart, peanut brittle £5.00

Other desserts are available

Additional Information


81 Old Broad Street, EC2M 1PR

Nearest tube:

Liverpool Lime Street (BR)

Average Price:

£35 - £44

Opening times:

Mon - Fri: 12pm - 3pm & 5pm - 9:30pm
Closed weekends & bank holidays

Dress Code: