Kishmish
About Kishmish
A trendy modern take on traditional Indian cuisine in this light and airy Fulham Road restaurant. Specialities include regional Indian dishes as well as examples of the current vogue for Anglo-Indian food. An innovative menu with a mixture of old favourites and interesting and more unusual dishes on offer. What’s cooking? Memsahib’s lamb cutlets, Kachi lamb biriany, Country Captain (an Anglo Indian dish of chicken breasts braised with spices) as well as Tandoori and traditional dishes such as Rogan Josh, Madras and Korma curries.
Full a la carte
Starter
Chicken chat, diced chicken mixed with coriander, lemon juice and cooked with chat massala £3.50Tandoori King Prawn marinated in yoghurt with herbs and spices £5.95
Memsahib’s lacy cutlets, a popular Anglo-Saxon dish - delicately spiced lean minced lamb coated in lacy butter £3.95
Main Course
Country Captain, chicken breast braised with special spices £8.75Parsee duck with tarda dal, ethnic Indian dish carefully spiced, sweetened with honey and cooked with coconut and lemon juice £8.75
Tangy tamarind lamb, cooked with toasted spices and tamarind £8.95